Custard cake with milk with raisins and candied fruit - video recipe how to cook Easter cake choux dough
Easter custard cake, wound on milk and baked with raisins and candied fruits are very tasty and will undoubtedly be the highlight of your holiday table. Be prepared for the fact that the guests and relatives will ask you to supplement. The recipe of preparation, as well as the ingredients are simple enough.
will need: half a kilogram of flour, 300 milliliters of milk, a cup of sugar, not a full glass of melted butter, ten eggs, 70 grams of yeast, a pinch of salt, cardamom, candied fruit, nuts, vanilla - the amount can vary depending on your preferences and native flavor, but the raisins is better to use not less than 150 grams.
How to make choux dough cake
To knead the dough, to start to make flour boiled milk and knead until the dough is smooth. It should be done gently, but thoroughly. Yeast, divorced warm milk, combine with the infused test. Subject the resulting mass in a warm place for one hour.
During this time in confusion yolks with the sugar and a pinch of salt and also add to our dough. We wait for it to rise again.
Pour the melted butter, add the candied fruit, raisins, nuts, spices and knead again.
Spread the dough into shape, waiting for when they grow up and bake mud pies. A fragrance that will spreads through the house, immediately lift all spirits and an appetite.
Once the custard has cooled cake, put on top of the "cap" of the glaze.
Your video recipe on how to bake the custard cake with raisins and candied fruit offers the user Yutuba "Cooking at home."