Butter cake with raisins - how to bake a cake with raisins - a step by step recipe photos

It is known that all new - it is well forgotten old. In fact, this is the cake with raisins always baked for Easter my grandmother. I'm a little simplified and mechanized the process of cooking. For whipping eggs using a mixer for making dough - bread maker, cakes baked in a disposable paper forms, buy dry instant yeast and decorate a special multi-colored sprinkles ... but the result is almost the same as my grandmother - a delicious, sweet, luxuriant, pastry with raisins.

To prepare the dough for the cake you need:

dry yeast - 2 teaspoons;

flour - 500 g;

sugar - 100 grams;

salt - half teaspoon;

vanilla sugar - 1 package;

butter - 70 g;

home yolks of eggs - 4 pieces;

milk - 250 ml;

raisins - 1 cup.

For the glaze:

1 protein;

3 tablespoons sugar;

Powder for cakes

How to make an Easter cake with raisins

We begin to cook with, using a mixer, beat the egg yolks with the sugar and vanilla sugar, breed little warm milk and pour into the bucket from the bread machine.

Put the soft butter.

Top - flour, passaged twice through a sieve. The flour pits, one fall asleep salt, and in another - dry yeast. Expose the program for mixing pastry.

When the dough is ready, carefully removed it from the bucket and enter the clean, dry raisins, which is not pre-soaked.

Keep it crush the dough.

Divide it into parts.

We fill greased with sunflower oil form and put in a warm place for 30-40 minutes, covering the top of a linen towel.

Bake muffins cakes about an hour, at first at a temperature of 210 degrees, and then, at 180 degrees.

While cakes are baked, a mixer, beat the sugar with the protein in the cool foam.

In hot cakes silicone brush inflict protein icing and sprinkle with colored sprinkles.

I did not retrieve it from the forms that they have not dried up.

A delicious Easter cake sdobny place in the center of the holiday table, and around him lay Krashenki.

Merry Christmas!