Butter cake with raisins - how to bake a cake with raisins - a step by step recipe photos
It is known that all new - it is well forgotten old. In fact, this is the cake with raisins always baked for Easter my grandmother. I'm a little simplified and mechanized the process of cooking. For whipping eggs using a mixer for making dough - bread maker, cakes baked in a disposable paper forms, buy dry instant yeast and decorate a special multi-colored sprinkles ... but the result is almost the same as my grandmother - a delicious, sweet, luxuriant, pastry with raisins.
To prepare the dough for the cake you need:
dry yeast - 2 teaspoons;
flour - 500 g;
sugar - 100 grams;
salt - half teaspoon;
vanilla sugar - 1 package;
butter - 70 g;
home yolks of eggs - 4 pieces;
milk - 250 ml;
raisins - 1 cup.
For the glaze:
3 tablespoons sugar;
Powder for cakes
How to make an Easter cake with raisins
We begin to cook with, using a mixer, beat the egg yolks with the sugar and vanilla sugar, breed little warm milk and pour into the bucket from the bread machine.
Put the soft butter.
Top - flour, passaged twice through a sieve. The flour pits, one fall asleep salt, and in another - dry yeast. Expose the program for mixing pastry.
When the dough is ready, carefully removed it from the bucket and enter the clean, dry raisins, which is not pre-soaked.
Keep it crush the dough.
Divide it into parts.
We fill greased with sunflower oil form and put in a warm place for 30-40 minutes, covering the top of a linen towel.
Bake muffins cakes about an hour, at first at a temperature of 210 degrees, and then, at 180 degrees.
While cakes are baked, a mixer, beat the sugar with the protein in the cool foam.
In hot cakes silicone brush inflict protein icing and sprinkle with colored sprinkles.
I did not retrieve it from the forms that they have not dried up.
A delicious Easter cake sdobny place in the center of the holiday table, and around him lay Krashenki.