Simple and delicious custard cake in the bread maker - a step by step recipe with photo cake for the lazy - how to bake a cake in the bread maker
Recipe cake "Royal sloth" came to me by chance, but firmly taken root, thanks to its simplicity and accessibility. Moreover, I even easier to discover this recipe and now he boldly called for the lazy cake. When baked it for the first time, the dough is kneading the dough by hand, and then began to be used for kneading bread machine. Since the sloth, the lazy to complete the program. ????
So, in order to knead the dough for the cake, we need:
500g sifted flour;
70 g butter;
110 ml of milk;
150 g of sugar;
20 g of fresh yeast;
a pinch of salt;
How to cook a cake in the bread machine
A distinctive feature of this Easter baking is what initially made choux dough and yeast are added later.
And so, 50 g flour pour 50 ml of boiling water, vigorously interfering spoon. We give cool.
The bucket breadmakers go to sleep the rest of the formulation flour, add soft butter, salt, vanilla or vanilla sugar.
Just put on top of choux pastry.
Separately, mix blender eggs, sugar, yeast.
The resulting mixture is poured on top of choux pastry.
Leave for 3-4 hours. After that expose kneading pastry mode. At the last kneading add the washed and obvalyany flour raisins.
The finished dough carefully partitioned and spread into greased mold, cover with a clean towel and the like give a warm place.
Bake in a preheated 220 degree oven for 15 minutes, then the temperature decrease and bake another 35-50 minutes.
Hot cakes grease the protein, whipped with sugar in a cool foam.
Decorate with colored sprinkles for cakes.
And on this photo - a lazy Easter cake in the cut. Admire how beautiful, and believe in the word, delicious.
Of the products mentioned in this recipe, I get four very delicious cake - two small and two medium size. This can be seen on one of the photos.