Butter Easter cake with cream and egg yolks - a simple recipe for how to cook a delicious cake on Royal Opara

Delicious and rich royal cake will not leave anyone indifferent - no guests or relatives. And do not underestimate their culinary skills. Prepare a wonderful and delicious Easter cakes royally simple enough. The main thing is to stick to the recipe clearly and ensure quality products. After all, these are the main ingredients for success in cooking.

For the preparation of the Royal Easter dough-use: one and a half kilograms of flour, 18 yolks of eggs, half a cup of cream and water, 150 grams of sugar and butter, 50 grams of yeast, a pinch of salt, a little vanilla.

How to prepare the pastry dough for the cake to

To start, you need to mix the yeast in lukewarm water, pour 400 grams of flour. After mixing, you get the dough, which should be left to climb.

Next, place the egg yolks in the sifted flour, pour in the cream with dissolved them in sugar, salt and vanilla. Thoroughly knead the dough until then, until it becomes smooth. When the dough rises, add it in advance and the softened butter to the main dough and knead well again.

Covered with a clean towel and let the dough come again punched him and once again look forward to when fit.

Forms generously lubricated with oil, fill it out the pastry is not more than a third and leave in a warm place. Once the dough has risen, you can send it in the oven. Fire must be weak. Wet cakes can be covered by parchment paper, to the upper part not to burn.

Ready Easter delicacy, which gives a very tasty, and a gentle air can further decorate or pour fondant icing.

Because of the biscuit dough can be prepared not only to King's cake, but also very delicious sweet rolls every day with tea or coffee, so often to please their loved ones.