Recipes biscuit dough for buns - video recipes at home

Pastry for biscuits can be cooked bezoparnym and sponge method. In the first case you need to mix all the ingredients at once and wait until the dough will do. In the second case, you need to begin to prepare the brew, which is a mixture of yeast, warm liquid and half flour standards. Opara should wander for a while, and then all the other ingredients can be added to it.

Oparnoe dough


500-600 g of flour

100 g margarine or butter

50 grams of fresh yeast and dry sachet

5-6 eggs

2 cups of warm milk

4 tablespoons sugar

salt to taste

If desired, the amount of sugar can be increased. In this case the rolls will acquire a sweeter taste.

How to cook the dough for buns oparnoe

  1. to dissolve yeast in warm milk and add a cup of flour. It is recommended to use white flour.
  2. The resulting mixture consistency should be of a batter. This usually kneaded to prepare pancakes.
  3. dough you need to put in a warm place for 1-2 hours. During this time, it should be possible to climb. To prepare muffins need to rub the eggs with the sugar.
  4. Butter or margarine should be melted in a water bath and cool. Baking to add to the dough, stir, pour into a bowl of melted butter, add salt to taste and mix in the remaining flour.
  5. The dough must be kneaded by hand. Further, it should be put in a bowl, cover with a damp cloth and put the dishes in a warm place for 1-2 hours. During this time it has come up.
  6. The finished dough lightly obmyat need, divide it into several parts and form a bun.

Recipe pastry from the famous confectioner Oleg Ilyin. Watch the video!. .

straight dough


500-600 g of flour

1 egg

3 tbsp. spoons of sugar

a pinch of salt

a glass of milk or water

4 tbsp. tablespoons margarine

floor package dry or fresh yeast 30 g

For the preparation of straight dough, usually require fewer eggs and oil. But it is also perfect for baking tasty buns.

How to cook straight dough for buns:

  1. The flour should be sifted through a sieve into a bowl. Egg need with sugar and salt, add milk or water.
  2. is necessary to melt the margarine in a water bath and cool. If the dough is used dry yeast, they can be immediately add to the flour. In the presence of fresh yeast they should be dissolved in warm liquid.
  3. All the ingredients should be mixed in a bowl. Kneading the dough you need to hand until it stops sticking to them. If it turns out too liquid, add a little flour into a bowl.
  4. Some housewives prefer to add to the dough raisins, sweetened condensed milk, chopped nuts. It supplements rich products give a unique taste. Before adding dried fruit to the dough they definitely need to pour boiling water for 20-30 minutes.
  5. prepare the masses should be put in a deep bowl, cover with a damp cloth or towel and leave for 1-2 hours for the dough to come. It must be remembered that it will increase in the amount of 1, 5-2 times, therefore, should not be spread too close to his dishes.
  6. After the dough is suitable, you should obmyat his hands and put in a warm place for another 30 minutes. Next, you need to divide it into parts and form a bun.