Sweet buns - pigtail with jam, how to make muffins at home, step by step recipe photos
Sweet buns - very flavorful fluffy cakes he loves young and old alike! What is the secret - but the fact that the pastry is easy to prepare and sculpt out of it - a pleasure. And the output is a delicious smelling love and comfort, cakes buns yes! In today's recipe with step by step to make a photo tell you how delicious sweet baked buns - pigtail with jam.
Baking muffins need:
- 3 cups flour;
- 1/2 cup warm water or milk;
- 1 egg;
- 100g cream 15%;
- 3 tbsp. l. Sahara;
- 1/2 hours. L. salt;
- 30-40 g of fresh yeast;
- 100 g of butter, margarine or butter;
- 200 g of apple jam.
How do baking at home
All the ingredients for the yeast dough is better to take the room temperature - baking time will definitely be soft and lush.
In a warm, not hot, milk, enter the yeast, 1 tbsp. l flour and 1 hour. L sugar. Wait until the dough rise "cap".
Softened butter, mix with sour cream and sugar, after hammer in mass egg and mix thoroughly. Add half of the flour and mix.
Pour the brew, add the rest of torment and knead a smooth, elastic dough.
Leave the dough to rest for 15-20 minutes.
Prepare a baking parchment and baking an egg for lubrication.
Divide dough in half and each half to 3 identical piece.
Roll out the long rectangular beds.
Spread the jam, leaving space to the brim. Wrap in a roll, and Pinch edges.
Make 3 identical workpiece, connect from one side.
Butter Braid braid, braid.
Put on a baking sheet, brush with egg. Place in heated oven and bake for 20 minutes at a temperature of not more than 180 degrees.
Take the rosy sweet baking, let cool slightly.
Cut into slices and portioned rather serve immediately!
Recipe of sweet muffins with jam simple and pastry turns out very soft and fluffy! A big plus of such a dough braids - jam evenly distributed and so tasty yeast pastries will welcome any dessert tea!