Recipes pancakes with sour cream

Cooking Features

To cook pancakes with sour cream on all the traditions, you need three things - a good frying pan, high-quality vegetable oil and correct prescription of the test. The pan must be either cast iron or contemporary with nonstick ceramic coating. Oil for frying is necessary to preheat a frying pan and then spread on her pancakes - otherwise they will be weak and prozharka unappetizing pale appearance. Prepare the dough for traditional pancakes as you can with eggs or without - the dough was more airy.

Also, the dough can be added various natural ingredients not specified recipe - e.g., grated fruits or vegetables (zucchini, apple, and so on). Also, the present Russian pancakes can be cooked with cottage cheese and other suitable for this product. Prerequisite traditional dish is the consistency and the type of test - it must be watery and rich. Spread it on the pan is necessary with a spoon, which is pre-wetted in cold water - so the dough will not stick. Before serving hot pancakes sour cream should be put on a tissue to remove excess fat from them.

Traditional Russian pancakes

Ingredients:

100 g flour

0, 5 cups sour cream

2 eggs

3 tbsp. spoons of sugar

1/4 h. Soda spoons

1/2 hr. Of salt

How to cook traditional Russian pancakes:

  1. Eggs break into a small bowl and mix thoroughly whisk them with a fork or mixer, then add the resulting mixture of sour cream and mix thoroughly all until smooth.
  2. Then mix in a separate bowl the flour with sugar, baking soda and salt, pour the egg-sour cream mixture in them and carefully Stir the contents of the bowl until the dough watery consistency.
  3. In the pan pour vegetable oil and its maximum Raskalov then moisten tablespoon in cold water and start to gently spread the pancakes on the hot surface of the pan.
  4. Fry fritters for two minutes on each side. The finished dish Serve with honey, sour cream or your favorite jam and fresh berries, which will decorate the pancakes and make them even tastier and healthier.

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Pancakes with apples

Ingredients:

2 cups of warm milk

25 g yeast

2 eggs

1 tbsp. sugar spoon

0, 5 h. Teaspoon salt

0, 5 kg of flour

How to cook pancakes with apples:

  1. Dissolve the yeast in the milk, eggs, sugar, salt, Stir everything and enter into a mixture of flour. Cover the dough with a towel and wait for fermentation, then slice the apples into thin slices and mix them had come up with the dough.
  2. Then pour the ready dough in the pan, obzharivaya pancakes from both sides - optionally apple slices can be stacked on top of roasting oladushek.

The finished dish sprinkle with sugar and serve.

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