Bake real Ossetian pies - video recipes at home

Ossetian pie with minced meat (fydchin)

It is one of the Ossetian celebratory meals.


800 g flour

500 g of milk or whey

1/3 Art. vegetable oil

for 1 h. spoon salt

For the dough:

70 ml of warm water

1 h. Spoon of sugar

1 tbsp. spoon flour

1 packet of dry yeast

For the filling:

700 g minced

2 garlic cloves

1 onion

1/3 Art. broth

black pepper

salt to taste

How to prepare Ossetian pie with meat:

  1. Prepare a brew, mixing warm water with yeast, flour and sugar. Put it in a warm place. When the yeast foam, mix the resulting brew of flour, warm milk and salt.
  2. Knead the dough, add the vegetable oil and continue to knead again. Prepared dough in a warm place for an hour.
  3. Prepare stuffing: minced salt and pepper, mix with finely chopped garlic and onion.
  4. Knead his hands and leave for half an hour, the meat soaked spices. That the filling was juicy, add the minced meat broth.
  5. When the dough is suitable, divide it into 3 parts and form balls. Make of them tortillas, put the stuffing in the middle of each, gather the dough over it and bag it zaschepit.
  6. Then smooth out the resulting cake in the cake. Gently turn it over, and also smooth out the second side.
  7. In the center of the obtained cakes need to leave a small hole that could go from there pairs. Transfer the cake for baking lubricate its egg and bake for 20 minutes. at a temperature of 200-220 ° C.

How to Cook khachapuri. Watch the video! ..

Ossetian pie with cabbage (kabuskadzhin)

Toppings for it is preparing for long.


5 Art. flour

200 g of warm water

200 g of milk or yogurt

0, 5, Art. sour cream

30 g pressed yeast

1 tbsp. sugar spoon

100 mL of sunflower oil

1 h. Teaspoon salt

For the filling:

500 grams of fresh cabbage

50 g ground walnuts

2 onions

thyme, salt to taste

How to cook cabbage pie Ossetian:

  1. Dissolve the sugar with the yeast in warm water, wait until the foamed yeast. Add the milk, sour cream and mix.
  2. Pour flour in a large bowl, make a deep recess therein, put salt and yeast mixture. Gradually, stirring, knead a soft dough.
  3. Put it in another bowl, which poured sunflower oil. Moisten the dough on all sides in oil and leave it for about an hour.
  4. Make the filling: finely chop the cabbage and cook it with onions and spices until soft. Divide the dough into tortillas, leave them for 15 minutes. for proofing.
  5. Put the stuffing, form cakes and bake until done. After that grease them with butter.

Ossetian pies with potatoes (kartofdzhin)


1 kg of flour

50 g yeast (dry)

100 g of cream

Milk 700 g

1 h. Spoon of sugar

50 g of sunflower oil

salt to taste

For the filling:

1 kg potato

150 g of brine cheese or cheese

salt to taste

How to prepare Ossetian pies with potatoes:

  1. Mix the flour with the yeast, sugar and salt, pour the warmed milk and knead the dough. Put it in the heat and wait until it rises.
  2. Then make obminku, knead again and put in the heat for 40 minutes. While dough rises, boil the potatoes and mash.
  3. Mix it with grated cheese, butter, sour cream, salt. Divide the dough into equal pieces, form tortillas, put the stuffing and make cakes.
  4. Put them on a baking sheet, brush with egg and bake for 20 minutes, then brush with butter ready.