Recipe for meatless spring rolls

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Spring Rolls will help to diversify Lenten table. They can be made with savory fillings, in which case they may be nourishing dishes. Meatless pancakes with sweet filling can be submitted to the tea.

The ABCs of baking pancakes

Here and there was a Carnival, and the whole week

many of us will be pancakes.

Tatiana Romanova

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Recipe of pancakes on the water

Ingredients:

• 1, 5, Art. flour
• 2 tbsp. water
• 50 ml of vegetable oil
• 1/2 hours. Baking soda
• 1 tbsp. spoonful of sugar
• a little citric acid or vinegar
• salt - to taste

How to prepare:

1. Pour into water pot, pour salt, sugar, flour, and citric acid.
2. Stir weight up until the lumps disappear.
3. Put baking soda, vegetable oil and stir again.
4. Heat the pan, pour oil and bake pancakes on medium heat.

pancake recipe mineral water

Ingredients:

• 1, 5-2 Art. flour
• 2 tbsp. tablespoons vegetable oil
• 500 ml of mineral water
• 1/2 hr. Of salt
• 4 h. Spoons of sugar

Recipes vegetable dishes from the chef. Watch the video! How to prepare:

1. Sift the flour into a bowl and mix it with sugar and salt, pour mineral water and vegetable oil.
2. All carefully mix.
3. Heat a frying pan with sunflower oil and bake pancakes.

Recipe yeast lean pancakes

Ingredients:

• 200 ml of water
• 1, 5, Art. flour
• 2 tbsp. tablespoons vegetable oil
• 0, 5 h. Salt spoons
• 5 h. Spoons of sugar

For the dough:

• 100 ml of warm water
• 1 h. Spoon of sugar
• 10 g of compressed yeast

How to prepare:

1. Prepare the sponge and leave it in a warm place until frothy appearance.
2. Sift flour in a bowl, mix it with sugar, pour 200 ml hot water and wait 15 minutes. Then pour the finished brew, knead the dough and put it into heat. After some time on the surface of the dough bubbles should appear.
3. Pour in oil, add salt, stir and bake pancakes on the hot frying pan, greased with sunflower oil.

5 kinds of fillings

with potatoes and vegetables. Clean onions and finely chop it. Peel the carrots, grate it on a coarse grater. Lightly fry the vegetables in vegetable oil. Peel the potatoes, boil it in salted water. Drain and mash potato puree. Add the mashed roasted vegetables. with buckwheat and mushrooms. Boil the mushrooms, chop. Fry the chopped onion until golden brown. Cook the buckwheat porridge. Mix cereal, buckwheat and onions, season with salt.

From cabbage. Finely shred the cabbage. Pour the oil into the pan, pour 2 h. Spoons of sugar and hold for as long until it becomes brown. Put the cabbage in the pan, season with salt and pepper, stir and cook until tender.

Of cabbage and eggplant. Finely shred the cabbage and cook in a skillet until tender. Separately, fry the onions. Bake eggplant and scroll through a meat grinder. Connect the ingredients, season with salt and pepper.

From apples. Remove the fruit from the peel and core, cut them into pieces, put in a frying pan or saucepan, add the sugar, a little water, cinnamon and cook until tender. Put the filling on the pancakes and cook their envelope or tube. Fry them in a frying pan with vegetable oil on both sides until golden brown.