Recipes for pie with meat

Coulibiac on the four corners

Traditional dish of product NV

Gogol performed by the leading program "Culinary Fiction" Svetlana Sidorova and Denis Krupenio.

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Coulibiac meat


For the dough:

5 cups flour

270 ml of milk

100 g butter or margarine

2 tbsp. spoons of sugar

1 h. Teaspoon salt

3 eggs

40 g yeast

For the filling:

800 g pulp veal (beef, pork, liver, chicken)

2 onions

2 boiled eggs

6 peas allspice

little dill

ground black pepper

vegetable oil

3 bay leaves

salt to taste

How to cook a pie with meat:

  1. Connect the milk, sugar, salt, butter. Put on the fire and warm up a bit. The oil should be completely melted. Whisk the eggs, 2-3 tbsp. spoon of liquid put into a separate bowl and leave to lubricate the pie.
  2. Pour the milk into a deep bowl, dissolve the yeast, add the eggs, stir, put the flour and knead the dough. Cover it with a towel, put in a warm place and let go.
  3. When the dough has risen, do obminku twice. Pour water into a saucepan, he puts it on the fire. When the water boils, meat put into it, allspice, bay leaf, salt and boil until ready.
  4. Cool the meat, pass it through a meat grinder. Peel and finely chop the onion, fry it in a pan in sunflower oil. Clear hard-boiled eggs.
  5. Crush them. Finely chop the dill. Connect meat, eggs, fennel, onions, add salt, ground black pepper, 12 Art. spoonfuls of broth and stir well.
  6. Divide the dough into 2 parts. Roll them in layers in a thickness of 1 cm, put stuffing her second dough layer. Wrap the edges and tucks them.
  7. You can decorate the top of the curls of the test. Place the pie on a baking sheet greased with oil. Leave on for 15-20 minutes.
  8. Take a fork punctures in several places to go out steam. Grease beaten egg pie, put into an oven preheated to 180 ° C.
  9. Bake for 25-30 minutes. Remove from oven, cover with a towel and leave for 15-20 minutes. Serve pie with meat broth, tea.

For the pie, you can use a stuffing of liver, fish and rice, mushrooms and cabbage.

Filling of offal (liver, lungs, heart)

  1. Boil-products, skip them through a meat grinder, put in the pan with the chopped and pre-fried onions.
  2. Fry, add the chopped eggs, herbs, pepper, salt. To prepare the filling of rice and fish cut fish fillet into small pieces, fry in butter.
  3. Mix with cooked rice, add dill, pepper and salt.

stuffed mushrooms

Fry the mushrooms, connect with fried onions, dill, salt, pepper. Optionally, you can add boiled potatoes.

stuffed cabbage

Fry the finely chopped vegetables with tomato sauce. Connect with fried onions, add salt and pepper to taste.