What to cook for dinner Chicken - video recipes at home

Chicken stew with ears

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Inna Antokhina

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Chicken with pasta in multivarka

Ingredients:

chicken (fillet) - 600 g

pasta (shells) - 500 g

carrots - 1 piece

onion (onion) - 1 piece

pepper (bell) - 2 pieces

Vegetable oil - 2 tbsp. spoons

water - 1 cup

salt, spices for chicken - to taste

How to cook chicken with pasta in multivarka:

1. Cut the onion into cubes and chop the carrots on a grater. Put these ingredients in multivarku and put them to prepare mode "frying" for 5 minutes.
2. Then add the vegetables bell pepper, sliced ​​into strips. Warm multivarka meal about 10 minutes while stirring.
3. Then sprinkle the fillets to the vegetables chicken, cut into small pieces, and cook these ingredients for about 10 minutes. Next, put in multivarku pasta, fill them with water, add salt and spices for chicken.
4. Prepare a meal in the "risotto" of about 40 minutes.

Salad with croutons and chicken

Ingredients:

chicken (fillet) - 250 g

bread - 300 g

sour cream - 4 tbsp. spoons

cheese (solid) - 75 g

lettuce leaves - 4-5 pieces

Garlic - 1-2 cloves

mustard -. 1 tsp

sesame seeds - 20 g

vegetable oil - 100 g salt, ground black pepper - to taste

How to cook chicken salad:

1. Cut the chicken into small pieces. Fry in vegetable oil until tender, season with salt and pepper. Arrange the chicken on a plate, so that it will not absorb vegetable oil.
2. The bread cut into cubes, place them on a baking sheet and put out to dry in the oven for 10-20 minutes. Fry the sesame seeds in a frying pan without oil for 2-3 minutes.
3. Mix chicken with croutons, grated cheese and crushed garlic. Add to them dressing from sour cream and mustard. Put the chicken and croutons on lettuce leaves.
4. Sprinkle dish roasted sesame seeds.

Pie with chicken

Ingredients:

chicken breast - 400 g

puff pastry - 450 g

Potatoes - 4 pieces

carrots - 4 pieces

onion (onion) - 1 piece

stalks of celery - 3 pieces

Sage beam - 1 piece

peas - 0, 5 cups

flour - 0, 25 cup

Egg - 1 piece

chicken broth - 1 cup

butter - 50 g

salt, ground black pepper - to taste

How to cook chicken pie:

1. Cut the chicken breast strips, season with salt and pepper them. Melt in a pan butter. Put in the chicken and put it to roast over medium heat for 10 minutes.
2. After that, sprinkle with flour breasts. Add the chicken and stir sage. Flour must absorb oil and cover the breasts. Pour the broth into the pan, cover it with a lid and cook the dish for 4-5 minutes on low heat.
3. Cut diced carrots, celery and potatoes. Add the vegetables to the chicken dish and leave to stew for 15-20 minutes. Then sprinkle the breasts to the peas, stir and mayhem them for 2-3 minutes.
4. Put in a nonstick baking dish layer of puff pastry. Add the stuffing of chicken and vegetables. Cover the dish other formations puff pastry, which cut the excess.
5. Connect the edges of the cake to the filling falls out. Make an incision in the upper reservoir test for ventilation. Coat the dish with beaten egg yolk.
6. Bake dish in a preheated 180 ° C oven for 45-60 minutes. Periodically check the readiness of cake. The dough should be golden and the filling is bubbling in the air vents.

tested recipes from Alexei Zimin: to uritsa lemon and pink pepper, saute chicken with pears and raisin sauce bazhi. Watch the video!