Recipes for a mini-stove - video recipes at home

Pizza in a mini-oven

Here she gives a very delicious and ready in just 10-15 minutes. Making it the best ham, vegetables and mushrooms.


pickled mushrooms - 100 g

cheese solid - 150 g

Bulgarian pepper - 1 pc.

onions - 1 pc.

Carrots - 1 pc.

smoked ham (slices) - 150 g

olive oil - 3 tbsp. spoons

Water - 125 mL

flour - 200 g

yeast - 7 g

ketchup - 15 ml

salt and pepper - to taste

How to cook a pizza in a mini-oven

  1. First, prepare the dough. The warm water vsypte yeast, add 1 tbsp. of olive oil, a pinch of salt and mix everything carefully, and then begin to pour the flour.
  2. Knead a soft dough that let stand for 20 minutes in a warm place to approach. At this time, prepare the toppings for a pizza.
  3. Take a bow, clear of a peel and cut into thin rings. Wash peppers, remove the stalk and seeds, then finely chop.
  4. washed carrots cut into small cubes. Mushrooms cut into four pieces, then mix with vegetables, which add salt and pepper.
  5. Cheese grate and transfer to a separate bowl. Preheat oven to 200 ° C. The finished dough is thin roll and place on baking sheet, greased with vegetable oil.
  6. Grease the cake with ketchup, and then lay out the filling of vegetables and mushrooms. Lay them on top of ham slices and sprinkle with grated cheese.
  7. Bake the pizza for 10-15 minutes, then cut it into portions pieces and serve.

Potato patties in a mini-oven

They are obtained juicy and tender


onions - 1 pc.

Potatoes - 4 pcs.

vegetable oil -. 1 teaspoon

egg - 1 pc.

breadcrumbs - 20 g

salt and pepper - to taste

How to cook potato cakes in mini-oven:

  1. Clean the potatoes, rinse under running water and rub on a small grater. With onions, remove the peel and finely chop.
  2. Add it to the grated potato, then season with salt and pepper Ingredients, drive the egg and mix everything carefully.
  3. Form from the resulting mince cutlets. Put them on the grill, oiled, and then put the dish is cooked in a preheated 230 ° C mini-oven for 35 minutes.

Pie with jam in a mini-oven

It turns out very tasty and airy.


margarine - 100 g

egg yolk - 3 pieces. vegetable oil - 5 ml

sugar - 100 grams

Salt - a pinch

ripper - 1/2 tsp.

flour - 250 g

Jam - 100 ml

How to cook a cake with jam in a mini-stove:

  1. Sift the flour, mix it with sugar and salt. In the resulting mixture, add egg yolks and butter, chopped, and then all stir to form a dough.
  2. His carefully knead on a table, and then store it in the refrigerator for 30 minutes. Mini-heat oven to 200 ° C.
  3. The dough roll in a 2-3 cm thick layer. Cut away third part and set aside. Grease a baking sheet with vegetable oil, which lay out the large dough formation, and on it - a jam.
  4. Of the remaining dough cut into strips. They decorate the cake with jam. Put the cake baked for 35 minutes, and then let it cool and serve tea.