Recipe: Juicy chicken breasts

The recipe rosy tender chicken breasts

It should:

Chicken breast in a creamy mustard sauce by Jamie Oliver

Of the usual chicken breasts can be cooked

Gourmet restaurant meal level in just 30 minutes!

Veronica Svetlov

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chicken breast fillet - 500 g;

Mayonnaise - 2 tbsp. l .;

egg - 1 pc .;

Wheat flour - 3 tbsp. l .;

spices - to taste;

salt - to taste.

How to prepare:

1. To begin, prepare the marinade: whisk eggs, add salt, seasoning and mayonnaise. Thoroughly mix until smooth.
2. Wash the chicken breasts.
3. cut into several parts if necessary.
4. Place the meat in the marinade, stir and cover. Leave breast marinate for two to three hours.
5. Put the pan on the fire, a good warm up, pour in oil.
6. Put the fillets and fry on both sides until golden brown.

Chicken breast and ratatouille. See videoretsept! ..

The recipe of chicken breasts with mushrooms

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It should be:

chicken breasts - 400 g; butter - 100 g;

lemon juice;

Fresh mushrooms - 300 g;

Garlic - 1 clove;

fatty cream - 100 g;

salt - to taste.

1. Wash the chicken breasts, season with salt and sprinkle with the juice of half a lemon.
2. Fry fillets in a pan with the addition of 50 g of butter. Arrange on a platter.
3. Mushrooms rinse thoroughly. cut if necessary.
4. Sauté mushrooms with oil and garlic. Put them on a grilled chicken breast.
5. In a frying pan, in which stewed mushrooms, pour in the cream, stir in the remaining butter.
6. Leave the mixture on the stove until it thickens. Get sauce pour the chicken breasts with mushrooms.
7. garnish with herbs before serving.

To prepare the breast with potato crust

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It should be:

chicken breasts - 4 pcs .;

potatoes - 2 pcs .;

Eggs - 2 pcs .;

salt, ground pepper - to taste.

How to prepare:

1. Cut chicken breasts in half, slightly repel. Add salt and pepper.
2. Whisk the eggs. Rub the potatoes through a large grater.
3. Each piece of chicken Dip into the beaten egg, then in the potatoes and fry in a pan with vegetable oil.
4. On a side dish to the fillet with potato crust can make a steamed or boiled vegetables.

Recipe chicken, baked in cream sauce

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It should be:

fillet of chicken breasts - 2 pcs .;

Garlic - 3 cloves;

cream - 300 ml;

Cheese - 200 g;

salt and pepper - to taste.

How to prepare:

1. Prepare cream sauce. To do this, pass through a garlic press.
2. Put it in the sour cream, add salt and pepper and stir.
3. Put the chicken in a baking dish.
4. Pour prepared sauce.
5. Generously sprinkle with grated cheese.
6. Remove the baking dish in the forty to fifty minutes in the oven. Bake at 180-200 ° C.
7. As a garnish to this dish is perfect boiled rice or vegetable salad.