Chicken fillet in batter - recipes
To prepare the chicken fillet in batter is better to take the meat of broilers, preferably the breast, it is softer and cook more quickly.
It should be:
300-400 g of chicken;
half a cup of flour;
3 raw eggs;
vegetable oil for frying;
salt and pepper to taste.
How to make:
- Cut pieces of chicken, approximately half a centimeter thick. Slightly repel kitchen hammer.
- can get pieces of different sizes, it does not matter. Fillets and sprinkle with salt to taste black pepper.
- Put in a bowl the flour, podsolite it. In the second dish, beat eggs.
- Put the pan on the stove, pour vegetable oil and heat it.
- Take a piece of chicken, first dipped in egg, then in flour and lay out in the pan. Fry until brown on both sides.
The recipe of still another embodiment batter
- Mix 1 egg, 100 ml of milk and add flour to make a dough like on pancakes.
- Add salt to taste, you can add spices, which you like.
- Then simply prepared Dip fillets in batter and fry in hot oil on both sides until golden brown flavorful.
- Within the meat definitely fried, you can not worry - chicken is cooked very quickly.
- The main thing is that the oil in a frying pan was enough.
- Put the meat in batter on a napkin, the fat absorbed. Serve with your favorite vegetables and sauces.
The recipe fillets in batter with starch
It should be:
800 g of chicken;
10 g of starch;
10 g of baking soda;
juice of one lemon;
vegetable oil for frying;
flour for breading fillets;
salt and pepper to taste.
How to prepare:
- Cut the chicken into pieces, if you do not want a very fatty dish, cut the fat from meat and remove the skin.
- A bit repel fillet kitchen hammer. Salt and pepper to taste.
- Next, sprinkle baking soda.
- Now, take a lemon and squeeze the juice into pieces prepared chicken.
- As soon as the foam will appear on the reaction of soda with an acid. Sprinkle the meat with starch and let soak 15 minutes.
- Put the flour in a bowl, heat the vegetable oil in a frying pan.
- Dip the meat in flour and fry until cooked on both sides.
- crust with bubbles, very crisp and appetizing.
- Serve fillets in batter with raw or boiled vegetables and greens, always hot.
Recipe fillet in batter in the yeast ferment
It should be:
1 chicken;
2 tbsp. spoon leaven;
1 h. L. Sahara;
1/2 h. L. paprika;
ground black pepper to taste;
1 tbsp. l. lemon juice;
dried herbs to taste;
2 eggs;
100 ml of water;
3 tbsp. l. flour;
salt to taste.
How to prepare:
- Prepare meat for that cut it into pieces, season with salt to taste, sprinkle with lemon juice, sprinkle with dried herbs, leave to marinate and enjoy a batter.
- Mix all its ingredients, wait half an hour to ferment ferment.
- Then Dip chicken pieces in the batter and immediately put in a hot oil.
- Fry on all sides until golden brown.
- Then he lay on a napkin to her fat absorbed.
- fillet in batter ready.
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