Chicken fillet in batter - recipes

To prepare the chicken fillet in batter is better to take the meat of broilers, preferably the breast, it is softer and cook more quickly.

It should be:

300-400 g of chicken;

half a cup of flour;

3 raw eggs;

vegetable oil for frying;

salt and pepper to taste.

How to make:

  1. Cut pieces of chicken, approximately half a centimeter thick. Slightly repel kitchen hammer.
  2. can get pieces of different sizes, it does not matter. Fillets and sprinkle with salt to taste black pepper.
  3. Put in a bowl the flour, podsolite it. In the second dish, beat eggs.
  4. Put the pan on the stove, pour vegetable oil and heat it.
  5. Take a piece of chicken, first dipped in egg, then in flour and lay out in the pan. Fry until brown on both sides.

The recipe of still another embodiment batter

  1. Mix 1 egg, 100 ml of milk and add flour to make a dough like on pancakes.
  2. Add salt to taste, you can add spices, which you like.
  3. Then simply prepared Dip fillets in batter and fry in hot oil on both sides until golden brown flavorful.
  4. Within the meat definitely fried, you can not worry - chicken is cooked very quickly.
  5. The main thing is that the oil in a frying pan was enough.
  6. Put the meat in batter on a napkin, the fat absorbed. Serve with your favorite vegetables and sauces.

The recipe fillets in batter with starch

It should be:

800 g of chicken;

10 g of starch;

10 g of baking soda;

juice of one lemon;

vegetable oil for frying;

flour for breading fillets;

salt and pepper to taste.

How to prepare:

  1. Cut the chicken into pieces, if you do not want a very fatty dish, cut the fat from meat and remove the skin.
  2. A bit repel fillet kitchen hammer. Salt and pepper to taste.
  3. Next, sprinkle baking soda.
  4. Now, take a lemon and squeeze the juice into pieces prepared chicken.
  5. As soon as the foam will appear on the reaction of soda with an acid. Sprinkle the meat with starch and let soak 15 minutes.
  6. Put the flour in a bowl, heat the vegetable oil in a frying pan.
  7. Dip the meat in flour and fry until cooked on both sides.
  8. crust with bubbles, very crisp and appetizing.
  9. Serve fillets in batter with raw or boiled vegetables and greens, always hot.

Recipe fillet in batter in the yeast ferment

It should be:

1 chicken;

2 tbsp. spoon leaven;

1 h. L. Sahara;

1/2 h. L. paprika;

ground black pepper to taste;

1 tbsp. l. lemon juice;

dried herbs to taste;

2 eggs;

100 ml of water;

3 tbsp. l. flour;

salt to taste.

How to prepare:

  1. Prepare meat for that cut it into pieces, season with salt to taste, sprinkle with lemon juice, sprinkle with dried herbs, leave to marinate and enjoy a batter.
  2. Mix all its ingredients, wait half an hour to ferment ferment.
  3. Then Dip chicken pieces in the batter and immediately put in a hot oil.
  4. Fry on all sides until golden brown.
  5. Then he lay on a napkin to her fat absorbed.
  6. fillet in batter ready.