Stuffed chicken breast with mushrooms wrapped in bacon

This recipe for chicken rolls so simple and surprisingly delicious, the result is simply amazing. After breast stuffed with mushrooms wrapped in bacon, which are baked in the oven the most common method, the soft and gentle, and the process seems easy and fun that it gives a lot of pleasure.

Hearty meat rolls with chicken flavored stuffing - a spectacular appetizer to a roaring party, with the advent of holiday which takes special momentum and evening is bright and not overlooked.

Chicken roll with mushrooms

In the beginning, you will need to prepare the stuffing for the rolls. To do this in a frying pan, melt the butter, add the chopped onion, chopped mushrooms, salt and spices. Stir fry over medium heat until tender - about 8-10 minutes.

Chicken breasts individually put on the plastic wrap and using a rolling pin or mallet, gently roll and repel them, so they took a flat shape.

First, fried mushrooms and onions Put in a bowl and mix with grated cheese, then divide the minced meat into four equal parts and place on a repulsed meat. Twist the breast in rolls, wrap each roll three slices of bacon, fasten the edges with a toothpick and place the finished product in a small heat-resistant form.

Transfer the chicken breasts with mushrooms in a pre-heated oven. Bake for 40 minutes at a temperature of 180-200 degrees until bacon zapechetsya and open edges are covered with melted cheese.

We have tested another is not a difficult recipe chicken rolls, which clearly demonstrates the whole process step by step description. We hope that you can easily cook a chicken breast stuffed with mushrooms and bacon home.