Chicken roulade with spinach

Stuffed dishes with various fillings - it's the best snack for a celebratory dinner, which can be fed as a main dish. Prepare the chicken rolls with spinach in many ways. Bake them in the oven, fry in a pan, stew and smoked. As an option, we offer a unique recipe for meatloaf with the original filling of spinach breaded.

On the occasion, if you really want to pamper yourself or impress guests with something special, be sure to cook meat loaf with filling that looks very impressive and is preparing quite simply, what you are now convinced.

Breaded chicken rolls with spinach and cheese

1. Chop spinach, onions and garlic swept, cut mozzarella sticks, assemble all in one bowl and stir.
2. In the plastic wrap, place the chicken breast. Repel special hammer and lightly roll the rolling pin, sprinkle a small amount of salt.
3. Start a chop fillet cooked meat vitamin. Pulling edge, fold the meat so that the filling is not peeking.
4. In a small bowl, combine breadcrumbs with grated cheese. In a separate pan, melt the butter. Dipped in butter, roll the chicken rolls with filling in the flakes and place them on a heat-resistant form.
5. The form of transfer to a preheated 200 degree oven. Bake meat patties with minced meat, until covered with a light golden brown - about 30-40 minutes.

We hope that the process will not find difficult, and you can easily cook at home a delicious chicken roll with spinach or any other filling.