Cooking original cold snacks on the feast - video recipes at home

New Year's table: 5 recipes for main dishes

Great recipes for those who have

I not decided what will be the main course. We offer a look at the holiday table in a new way and to cook something unusual.

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Tasty appetizer - canape

They can be prepared with any stuffing, and bring to the table both cold and hot.

As a basis for open sandwiches using bread slices, cut into squares or triangles, fried in a frying pan / grill or dried in an oven.

canape with squid

Ingredients:

• 1 can of canned squid;
• 2 tbsp. Spoon cottage cheese;
• 2 tbsp. sour cream;
• 1 medium-sized carrot;
• 1 tbsp. spoon grated cheese;
• Vegetable oil;
• Green

How to cook squid tarts:

1. Prepare the bread for open sandwiches, as described above. Carrots are clean, cut into slices and lightly fry in vegetable oil.
2. Canned squid, fried carrots and cottage cheese mince. Mix all into a homogeneous mass, add the chopped herbs, a little salt and put the sour cream. Everything again thoroughly.
3. Spread the bread slices spicy weight, sprinkle everything with grated cheese and bake in the oven. To a cold table serve tarts.

canape prunes and bacon

Original appetizer for the holiday table with a spicy taste. Ready meals simply and quickly, so it can be done right before serving a festive table.

Ingredients:

• White bread or bun;
• Bacon;
• Prunes pitted.

How to make plum tarts with bacon:

1. Cut the slices of bread or bread and drain them in the oven.
2. The bacon cut into thin slices, wrap them prunes.
3. Secure all toothpick and fry in a pan until golden brown.
4. On the slices of bread, place the bacon with prunes and secure with a toothpick. Put snack on a platter and garnish with greens.

Effective snack with a surprise

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Ingredients:

• 200 g of fresh mushrooms;

.

• 1 teaspoon lemon peel;
• 1 tbsp. tablespoon chopped nuts;
• 100 g of the cheese curd;
• 100 g of ham (ideally - Parma);
• Green

How to cook appetizer with a spectacular surprise:

1. have cut the mushroom stem (only heads need to prepare snacks). Chop the greens. Mix cream cheese, zest, nuts, and herbs into a homogeneous mass and fill it mushrooms.
2. ham cut into thin slices and wrap it stuffed with mushrooms. Put in a baking dish and send it in a preheated 180 degree oven for 15 minutes.
3. Put a snack with a surprise on a platter and garnish with greens.

Rolls of herring with mushrooms

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For lovers of fish dishes.

Ingredients:

• 100 g of dry white mushrooms;
• 100 g of salt herring;
• 1 large onion;
• 1 pickled cucumber;
• 1 tbsp. a spoonful of vegetable oil;
• green;
• Black pepper.

How to prepare rolls of herring with mushrooms:

1. Make the mushroom stuffing. Dried mushroom boil, then crush and fry in vegetable oil. Onions chopped and fry in a pan separately from the mushrooms. All mix and add black pepper.
2. Department of herring fillet on the bone and remove the peel. Slightly repel it, wrapped in plastic wrap. Strips of fish put mushroom stuffing and twist rolls. Cut into slices and place on a dish.
3. Pickles cut into slices. Put them on the rolls, to them - the remaining sauteed mushrooms. Garnish with parsley sprigs and all serve.