Recipe eggplant rolls with cheese

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Eggplant different useful properties, in addition they are very tasty and nutritious. Try to cook them rolls with cheese. This dish can apply for a festive table for a snack.

Recipe: Eggplant rolls with cheese

Eggplant: 5 family recipes

A selection of tested recipes from caviar

eggplants from around the world.

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It should be:

2 eggplant, 4 eggs, 200 grams of cheese, garlic tooth 3, 4 tbsp. tablespoons of mayonnaise, vegetable oil, salt - to taste.

How to prepare:

1. Wash eggplants, remove the stalk, optional peel and cut into strips along the 5 mm thickness.
2. salt them and leave in a bowl for 10-20 minutes to absorb salt.
3. Heat a frying pan with vegetable oil.
4. Put the eggplant strips and fry on each side until golden brown.
5. Put them on a paper towel to remove excess oil.

Make the filling:

1. Grate boiled eggs and then the cheese.
2. Peeled garlic cloves pass through the press.
3. Mix the ingredients with the mayonnaise, salt to taste.
4. Make rolls of eggplant strips.
5. Put the stuffing with a spoon on the edge of the strip, form a loaf and place on a plate.
6. Cover plate cling film or foil, place it in refrigerator for 30 minutes.
7. Then shift them on a platter, garnish with fresh herbs and serve.

Recipe: Eggplant rolls with cheese and tomatoes

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It should be:

3 eggplant, 200 g of "Feta" cheese or "Sirtaki" 2 chive, 3 tomatoes, 1 bunch parsley, salt, vegetable oil - to taste.

How to prepare:

1. Wash eggplant, cut off the stalk. If the old vegetables, peel them from the skin.
2. Slice vegetables thin plates and fry on both sides in a frying pan, heated with oil. Then place them on a paper napkin or towel. Mash a soft cheese with a fork, add the garlic, passed through the press and mix.
3. to douse tomatoes with boiling water and remove them from the peel, cut them into thin slices.
4. Spread the cheese into strips of roasted eggplant, put on the edge of a slice of tomato, a sprig of parsley and wrap in rolls.
5. Prepared rolls, place in refrigerator for 20 minutes and then serve.

Recipe eggplant rolls with cheese and walnuts

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It should be:

4 medium-sized eggplant, 350 g of a solid or semi-solid cheese, 100 g of purified walnut shells, 100 g of mayonnaise, tooth 3 garlic, salt, vegetable oil, lettuce - to taste.

How to prepare:

1. eggplant Wash, dry and cut lengthwise into thin strips. Put them in a bowl and pour the each layer of coarse salt. Leave for 15 minutes.
2. Then rinse them under running water and pat dry with a paper towel.
3. Heat a frying pan with a small amount of vegetable oil, fry the eggplant on both sides until cooked, then place on paper towel to remove excess oil.
4. Grate the cheese on a fine grater, add the mayonnaise, chopped walnuts, garlic, passed through the press. Mix well.
5. On the edges of eggplant strips Put 1 tbsp. spoon cheese, peanut butter and roll rolls.

with ham recipe eggplant rolls

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It is necessary: ​​

3 eggplant, garlic tooth 3, 250 g of ham, 2 tbsp. l. flour, 2 tbsp. milk, 150 grams of cheese, 2 tbsp. l. drain. oil, pepper, salt.

How to prepare:

Prepare the eggplant, cut them strips, fry the strips in a skillet.

Make the filling: Cut the ham into cubes, grate the cheese on a fine grater.

Slice the fennel, squeeze through a press garlic, add the ham and cheese and mix all.

On each strip, place the stuffing, fold rolls, place them in a baking dish.

Make a white sauce. Fry flour in butter.

Pour the milk in a thin stream, stirring constantly. Pepper, salt and cook until thick.

Pour rolls white sauce, place them for 20 minutes in an oven preheated to 200 ° C.