Beetroot salad: three perfect recipe

Layered salad of beets, "three tastes"

In this dish perfectly combines the sweet, spicy and salty tastes.

It should:

3 carrots, beets 3, 150 g of seedless raisins, 200 g of walnut kernels, 300 g hard cheese, 2 chive, olive mayonnaise.

How to prepare:

  1. Boil the beets until tender, then cool.
  2. Clean it and grate.
  3. Clean the fresh carrots, grate it on a small or medium grater.
  4. Raisins wash, pour boiling water and leave for 15 minutes. Then fold it in a colander.
  5. Mix raisins, grated carrots, season with mayonnaise.
  6. Put the mass in the bowl and smooth.
  7. For the next layer, combine cheese, grated on medium grater, and peeled garlic cloves, which must be passed through a garlic press.
  8. Fill with mayonnaise, stir and put in a bowl the second layer.
  9. For the third layer of boiled beets grate on a coarse grater and mix with walnuts, chopped nuts.
  10. Put the mixture in a bowl and brush with mayonnaise on top.

Warm salad of beets

Beetroot can cook a warm salad. The amount of each ingredient is determined according to taste. It should be:

beets, red onions, cherry tomatoes, pine nuts, green beans, olive oil, balsamic vinegar, pepper, sea salt.

How to prepare:

  1. Bake beets in the oven.
  2. In this pour into a baking dish large salt, the layer should be about 2 cm.
  3. Wash beets well pat dry, tightly wrap in plastic foil, in which you need to make a few holes.
  4. The salt will create the desired temperature, and the holes in the foil will allow vegetable "breathe."
  5. Put a baking dish in 2 hours per oven preheated to 200 ° C.
  6. Clean the onions, cut them into "petals" that is, not across and along.
  7. Fry in olive oil with green beans and cherry tomatoes.
  8. At the end, add the balsamic vinegar and honey. In a separate dry pan fry pine nuts.
  9. Cooking warm beets cut into cubes, add the vegetables, salt, pepper, nuts and mix.
  10. Salad can not refuel, since it will be enough liquid in which the fried vegetables.
  11. At the request of the warm beet salad can add a baked potato, but in this case the increase in calories.

Beetroot salad and cottage cheese from Lara Katsov. Watch the video!

Beetroot salad with cheese and an apple

Try to prepare a salad of beets, which combines sweet, sour, salty foods.

It should be:

1 boiled beet, 1 apple, 40 g walnut kernels, 40 g of cheese cheese having sour and salty taste (cheese can be replaced cheese "FET"), lettuce, parsley.

For the filling:

2 tbsp. l. olive oil, 1 tbsp. l. lemon juice, 1 hr. l. honey, 0, 5 h. l. mustard, pepper, salt, paprika.

How to prepare:

  1. Clean boiled beet and apple, finely chop or grate.
  2. Arrange on a platter of lettuce leaves, place the apple, then beets, chopped nuts, pieces of cheese, sprinkle with herbs.
  3. Prepare the filling.
  4. Mix olive oil, lemon juice, honey, mustard, pepper, salt, paprika and pour over salad.