Recipes vegetable soup with beans

Recipes vegetable soup with beans
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Recipes vegetable soup with beans

Meatless soup with beans - quite satisfying and the richness of the dish. Him

It can be included in the diet of vegetarians and people who are watching

weight. In addition to the beans in a dish add mushrooms or sprat in

tomato sauce. In our selection - 3 variations of this recipe!

The recipe for vegetable soup with beans


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    Water - 3 l

  • white beans - 100 g
  • mushrooms - 200 g
  • cabbage - 300 g
  • potato - 3 pieces.
  • onions - 1 pc.
  • Carrots - 1 pc.
  • beetroot - 1 pc.
  • Bulgarian pepper - 1 pc.
  • tomatoes - 2 pcs.
  • Garlic - 3 the tooth.
  • parsley
  • salt, pepper, bay leaf

How to cook vegetable soup with beans:

  1. Wash the beans, cover with water and leave for a few hours. Drain beans put in a pan, cover with cold water, put on the plate and boil until ready.
  2. While it is boiled, clean the onions, carrots, beets, potatoes. Finely chop the onion, carrots grate on medium grater. Remove the stem and seeds of peppers, cut them into small cubes. Beets grate on a medium grater. Potatoes cut into small cubes. Chop cabbage.
  3. Clean the mushrooms, slice them plates. Remove the skin from the tomatoes, grate them on the grater. Finely chop the parsley.
  4. Heat a frying pan with vegetable oil, fry the onions over medium heat for 2-3 minutes. Put the carrots, stir and hold the fire for another 4 minutes. Separately fry beets on vegetable oil for 4 minutes. Also, separately fry the mushrooms.
  5. When the beans will be ready, put in a pan browned onions and carrots, add the potatoes and cook 10 minutes. Stir cabbage, pepper, beet, pepper, bay leaf, salt and boil for 5-7 minutes. Put the fried mushrooms, tomatoes, cook for another 10 minutes.
  6. Add passed through a press garlic and parsley. Remove the saucepan from the heat and let it brew for a dish, covered, for 10-20 minutes.
  7. Meatless soup with beans ready!

Recipe vegetable soup with beans in multivarka

Recipes vegetable soup with beans

The Taste of Home


  • beets - 1-2 pieces.
  • cabbage - 400 g
  • carrots - 2 pcs.
  • onions - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Garlic - 4 the tooth.
  • White canned beans - 1 jar
  • Potatoes - 4 pcs.
  • lemon juice - 1 tbsp. Spoon
  • tomato - 1 piece.
  • vegetable oil
  • bay leaf, salt, herbs, spices

How to cook vegetable soup in multivarka:

  1. Wash the vegetables and clean them. Finely chop the onion and bell pepper. Grate the beets and carrots on a grater. One clove of garlic, finely chop or skip through the garlic press.
  2. Pour into a bowl Multivarki vegetable oil, put the prepared vegetables, pour the lemon juice. Fry them for 20 minutes by setting "Baking" mode. Periodically stir the vegetables.
  3. Clean the skin from the tomatoes, finely chop and add to multivarku 2 minutes before end of cooking. To put fried vegetables diced potatoes, canned beans, shredded cabbage, bay leaves, spices, salt.
  4. Fill the vegetables with boiling water, select "Extinguishing" mode or "soup" at 1:00. 5 minutes before end of cooking put fresh herbs and garlic, passed through the press.
  5. Meatless soup with beans in multivarka ready!

Recipe soup with anchovies and beans in tomato sauce



  • beans in tomato sauce - 1 can of
  • sprats in tomato sauce - 2 cans of
  • onions - 2 pcs.
  • beets - 2 pcs.
  • Potatoes - 4 pcs.
  • Carrots - 1 pc.
  • cabbage - 400 g
  • vegetable oil, salt, herbs, laurel, allspice, ground black pepper

How to cook soup with anchovies and beans in tomato sauce:

  1. Prepare the vegetables. Wash and clean them. Potatoes cut into cubes. Grate the beets on a coarse grater or cut into small strips. So she did not lose color, sprinkle it with vinegar. Then add salt, pour vegetable oil, add a little water, stir and cook in a skillet over low heat until tender.
  2. Chop the onion, put in a pan, pour vegetable oil and fry until golden brown. Add the carrots, grated on medium grater, sauté until tender. Chop cabbage.
  3. Boil water in a saucepan, podsolite, pour potatoes. When it is almost ready, add the shredded cabbage and boil for 5 minutes. Then put allspice, bay leaf, canned beans in tomato sauce, pilchards in tomato sauce, salt to taste.
  4. When the soup comes to a boil, cook 5 minutes, remove from heat and let infuse for 20 minutes.
  5. Before you apply soup with anchovies and beans in tomato sauce on a table, add a dish of chopped fresh herbs.

Other recipes meatless dishes, see our video!