Vegetable soup with mushrooms and beans - how to cook soup with mushrooms, a step by step recipe photos

Recipe for vegetable soup with beans, mushrooms and pumpkin, I learned from her grandmother. Cooking borsch is not difficult, but the taste and aroma of dishes appreciate your household. Simply irreplaceable recipe for vegetarian cuisine, and fast days.

Willingly share recipes of family meals with step by step photos. Vegetable soup with mushrooms and beans, thanks to the harmonious combination product has an intense flavor with a flavor white fungi. Such borscht brewed in monasteries in the old days and the glory of them went around the world. Recipe with step by step to make a photo will help you cook the dish quickly and easily.

To cook vegetable soup will need to take:

  • Fresh cabbage - 200 g;
  • dry porcini mushrooms - 50 grams;
  • Potatoes - 1 pc .;
  • Carrots - 1 pc .;
  • onions - 1 pc .;
  • pumpkin - 100 g;
  • beans - 3 tbsp. l .;
  • tomato paste - 70 g;
  • Water - 2 l;
  • vegetable oil;
  • salt;
  • dill and parsley.
Vegetable soup with mushrooms and beans - how to cook soup with mushrooms, a step by step recipe photos

How to cook borsch with mushrooms and beans

Cooking soup to start in advance. Pre-soak the beans should be dry and the mushrooms for a few hours. But it is better to do it at night.

Vegetable soup with mushrooms and beans - how to cook soup with mushrooms, a step by step recipe photos

In a saucepan metered water and after boiling, drop the soaked mushrooms and strained liquid in which they were soaked. Then, add the beans. After 20-30 minutes, take out the mushrooms with a slotted spoon and give it to cool.

Now, let's deal with Barshchou dressing. In a frying pan heated oil and fry the onions.

Then, chop the mushrooms and send it to the onions.

Vegetable soup with mushrooms and beans - how to cook soup with mushrooms, a step by step recipe photos

shinkuem pumpkin and carrot strips and add to the mushrooms and onions.

Vegetable soup with mushrooms and beans - how to cook soup with mushrooms, a step by step recipe photos

After ten minutes, spread on a pan tomato paste, add a little mushroom broth and simmer 10 minutes.

Vegetable soup with mushrooms and beans - how to cook soup with mushrooms, a step by step recipe photos

While preparing Barshchou refueling, shinkuem cabbage and cut the potatoes into wedges.

In the boiling mushroom broth omit the potatoes and chopped cabbage. 10-15 minutes can be added and dressing for borscht.

Our cook vegetable soup with "silent" reflux for 15 minutes and turn off. Another 20 minutes later, he has to stand at the closed cover and gain "power".

On the table a delicious vegetable soup with mushrooms and beans served with sour cream and parsley or dill.

Vegetable soup with mushrooms and beans - how to cook soup with mushrooms, a step by step recipe photos

I think my recipe vegetable dishes will like and will find its place in your culinary records.

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