Real Ukrainian borsch with bacon and garlic - how to cook real Ukrainian borscht seasoned with bacon and garlic, with a step by step recipe photos
Delicious Ukrainian borsch prepared in any family. And each family its own recipe. I like soup with beans seasoned with bacon mashed with garlic. This gives the borscht dressing saturation, and amazing taste and aroma. Try to cook a real soup with bacon and garlic in my recipe with step by step to make a photo. Taste the first course you can not help but like.
The ingredients needed:
3 liter of beef broth (I it welded in advance to speed up the preparation), 1 beet, 8-9 kartoshinu, 1 carrot, 1 onion, garlic - 1 clove, cabbage - 150 c, beans - 70 g, salt fat - 100 c, tomato paste - 50 c, frozen herbs - 20 g, salt to taste.
How to cook Ukrainian borsch with bacon and garlic
We begin to prepare a dish with cleaning and cutting vegetables. Carrot with red beet grate, onions and potatoes cut into cubes and cabbage shinkuem as in the photo.
In the boiling broth to put the beans and beets, grated on a coarse grater.
To beans rather cook, I pre-soak it overnight. After 20 minutes, add cutting a potato cubes. After a further 20 minutes throw the shredded cabbage.
While the vegetables are cooked, cooking'll zazharki and filling of bacon.
How to cook a delicious borscht zazharku to
Finely chopped onion is fried in a frying pan with sunflower oil.
I add the carrots, fry and add the tomato paste.
Now, garlic dressing with bacon. 100g salted lard without knife slot grinds, shelled garlic is crushed.
lays fat in a mortar and was ground in a slurry, gradually adding the garlic and rub until smooth. Delicious garlic dressing for borscht is ready.
The tomato soup spread zazharku dressed with bacon and garlic, add salt to taste and boil for 10 minutes. I add frozen or fresh herbs and cook for another 2 minutes.
All my soup with beans seasoned with bacon mashed with garlic is ready.
Serves only to table hot.
If desired, in soup with bacon and garlic, you can add a spoonful of sour cream.