Delicious homemade soup with beans in Ukrainian - how to cook soup with beans in Ukrainian - a step by step recipe photos
What could be tastier than a freshly brewed, delicious, homemade soup with beans, fresh vegetables and sour tomato fruit drink? Try to cook this recipe with step by step captured image delicious Ukrainian borsch. I am sure that such a hearty and tasty first dish is sure to impress your household and you will return to the recipe again and again.
for borshch products on the three-liter pot:
- beef meat (rib or blade section) - 300 gram;
- beans - 150 grams;
- Potatoes - 4 pcs .;
- beetroot - 1 pc .;
- cabbage - 300-400 grams.
- Carrots - 1 pc .;
- onions - 1-2 pc .;
- garlic - 1 head (average);
- pepper salad (frozen or fresh) - 1 pc. ;
- dill (fresh, dried or frozen) - 3 tbsp. boxes .;
- tomato juice - 150 ml;
- lean oil - 40 ml;
- salt - to taste.
How to cook soup with beans
Starting to cook, we need to put to cook the meat. This is done according to the standard for all soups procedure.
my beef, fill with cold water, boiling, remove the foam and diminish fire. Meat cook under the lid.
Then, you must pre-washed and soaked beans to send to cook in a pot with meat. If you can not soak it in advance - not rasstraiavaytes. Just remember that time, such beans will be cooked longer.
Next, the red beets we need to peel and cut into neat cubes long and thin.
Beet cooked too long, so it can be sent to the pan immediately after the beans. Once thrown into the soup beet soup can add salt to taste.
So now is the time to prepare for our refills borsch. For this we need the onions and carrots to clean. Three carrots on a coarse grater, well, onion, cut into cubes melenkimi. Salad pepper in this version of borscht I took frozen halves without the beans. It simply cut into cubes 1x1 cm.
Then, in vegetable oil stirring occasionally, we fry chopped vegetables.
When you see that the onions become transparent in the dressing need to add tomato juice, juice or diluted to an appropriate density of tomato. After adding the tomato component, we need to continue to put out the gas station for another ten minutes on low heat. Usually, during this time the liquid evaporates from the tomato and dressing becomes thick.
In the end we put in the dressing dill and chopped garlic.
During the time while we were preparing the filling, usually have time to boil meat. We need to get it from the broth, cut into pieces a la carte, and again put in a pot.
Next, clean the potatoes and cut into pieces slightly larger than the usually cut potatoes for soup. Cabbage must be a knife or using shredders cut into thin long slices.
First, we add the potatoes in the soup and cook it for five minutes.
Then, add the cabbage. Cook until the vegetables are ready.
In the last step we add to our soup dressing.
Once again we bring it to a boil and turn off.
Delicious homemade soup with beans in Ukrainian is ready.
Serve useful and tasty first course, you can simply with chopped onions and fresh some bread. If there is time, you can please the family with beautiful and aromatic beetroot fritters with garlic.