Recipe Ukrainian borsch - how to cook real Ukrainian borsch, a step by step recipe photos
Still I have childhood memories of my grandmother's house and taste the fragrant red borscht. Nowhere have I tasted such a delicious richness and the first hot dishes. But to prepare this soup on the classic recipe is not so difficult. Grandma's recipe for this Ukrainian borscht has its own "flavor", which I am happy to share with everyone. Your dish will taste better if you become follow my recipe with step by step captured image.
To obtain nourishing and delicious Ukrainian borsch, need to stock such products:
- pork knuckle - 500 g;
- cabbage - 200 g;
- Carrots - 1 pc .;
- onions - 1 pc .;
- sweet pepper - 1 pc .;
- beetroot - 1 pc. (Small);
- beans - half cup;
- sunflower oil;
- dill or parsley.
How to cook a classic Ukrainian borsch with beans
The initial stages of cooking borscht are: beans soak for 2-3 hours and the preparation of a liquid base for dishes.
The main component of delicious soup is a nourishing broth. Cook his pork meaty shank. When the meat is tender, add the beans in broth and cook with a light boil.
Now, it was the turn to cook borsch zazharku. Onions and carrots chop and fry in oil.
In the grandmother's soup with a prescription to be added to zazharku sweet pepper. We fry it with onions and carrots.
For the classic Ukrainian borsch - beetroot most important ingredient. Slice it very thinly julienned and send it to the pan to zazharki. Simmer 10 minutes.
Then, breed tomato paste in a small amount of broth (one ladle is enough) and fill the vegetables in a pan. Continue to simmer for another 10 minutes zazharku.
Take out cooked meat and drop into the broth (at the boil) shredded cabbage and potatoes, cut into cubes.
The size of chopped vegetables can be seen in the photo.
Solim broth and cook for 7-10 minutes.
Well that's all the secrets you need to know to classic recipe Ukrainian borscht has ceased to be a secret. Now the soup should properly brew and then it should be submitted.
Pour delicious Ukrainian borsch for sure hot plates, sprinkle with dill or parsley. Arch dish sour cream and do not forget to put a piece of boiled meat.
And of course, the classic recipe for Ukrainian borscht, is not complete without a delicious and fragrant salted lard with garlic. Do not forget to put it on the table. Enjoy! ????