Delicious vegetable soup with meat in multivarka - a step by step recipe with photos how to cook vegetable soup with frozen peas and green beans
I offer to owners Multivarki replenish its treasury of recipes and cook simple and delicious soup with meat and vegetables. In his version of the soup, I do not use traditional zazharku, and I fill a soup mashed in a mortar with garlic, mixed with boiled egg and a slice of butter. The aroma of the soup in a stunning and rich taste, but at the same time easy. Therefore, it can be safely prepared, if you are looking for diet recipes.
Ingredients for the soup in multivarka:
• pork (my rib section with the cartilages) - 300 g;
• potatoes - 170 g;
• carrots - 140 g;
• Onion - 50g;
• Frozen pepper salad - 50 g;
• frozen green peas - 170 g;
• frozen green beans - 100 g;
• Figure - 30 g;
• salt - art. lodges without slides;
• seasoning hops suneli - 1/2 tea. boxes .;
• Garlic - 3 cloves;
• fresh parsley - 1 bunch.
• egg - 1 pc .;
• Butter - 30 oz .;
• bay leaf - 2 pcs.
How to cook vegetable soup in multivarka
Pork soup must be cut into pieces small size as in the photo.
Potatoes and carrots we clean and cut into cubes, potatoes can be cut slightly larger and smaller carrots.
Then, in the bowl Multivarki laid with potatoes, meat, carrots, peas, green beans, rice and salad pepper. Fill into the bowl two liters of water and adding salt.
In multivarka select "soups" and set the time to 60 minutes.
To prepare the soup filling, we need to boil an egg, peel it and chop with a knife into small cubes.
Garlic purify and finely chop.
Next, chopped garlic, egg and a piece of butter we need in a mortar and pound into such a state as in the photo.
Add bay leaf, hops suneli and refuel in our vegetable soup, we will in five minutes before the end of its preparation mode.
To give consumers a delicious vegetable soup with meat, can be immediately after preparation, but it is better if you can brew it at least half an hour.
In addition, chopped parsley I usually add before serving in each bowl.