Green soup with sorrel in multivarka how to cook green soup in multivarka, step by step recipe with photos.
Recently, I have prepared in multivarka appetizing, nourishing green soup with pork meat and bacon zazharki. Note that delicious green soup can be prepared not only from fresh sorrel, frozen, too, is perfect for this dish. Now, I want to share with housewives recipe for cooking this soup in multivarka.
• pork on the bone (scapula or edge) - 450 g .;
• beets - 150 gram;
• carrots - 70 g;
• onion - 70 grams;
• potatoes - 250 grams;
• pork bacon (not salted) - 70 grams;
• boiled eggs - 2 pcs .;
• tomato paste - 30 grams;
• sorrel frozen - 150 gram;
• Frozen dill - 40 g;
• Frozen salad pepper - 30 grams;
• salt - to taste.
How to cook green soup in multivarka
Slightly frostbitten bacon should be cut into small cubes. Carrot and onion peel and chop for zazharki.
Then, in the bowl Multivarki lay slices of bacon on the mode "frying" fry cracklings.
Then, in the bowl add the carrots and onions and passiruem zazharku.
The finished zazharku need to shift from multivarochnoy bowl into another container.
Next, the bowl should be laid meat, fill it with water (to cover the contents) and not "cooking" mode, boil the pork for 60 minutes.
Before the end of cooking meat, you need to clean the potatoes and chop into cubes or cubes. Beets, too, purifying and cut into thick strips.
Then, we obtain from Multivarki pork, a little cool it is divided into small pieces and put it back into the broth.
In this step, you can add salt soup. Then, lay in a bowl Multivarki beets with potatoes and enables "cooking" or "soup" by 30 minutes.
Ten minutes before the end of the regime should be added to soup zazharku, sorrel, dill, salad pepper, tomato paste and chopped eggs.
Before giving the green borscht in every plate I put a spoonful of sour cream, a little sprig of fresh parsley and a small slice of boiled egg.