Cottage cheese casserole with semolina in multivarka - a step by step recipe with photos - how to make cottage cheese casserole in multivarka
In multivarka turn out very tasty casseroles and make them very easy. It is enough to prepare the ingredients, load them into a bowl and press a button "Start". I suggest using a casserole recipe with step by step to make a photo, cook very tasty fluffy curd pudding with semolina and apples.
• curds of average fat content (select not sour) - 500 gram;
• butter - 100 gram;
• semolina - 3 tbsp. boxes .;
• star anise - 2 stars;
• Eggs - 3 pcs .;
• Sugar - 4 tbsp. boxes .;
• apples - 2 pcs.
How to make cottage cheese casserole in multivarka
Cooking will start with fragrant spices. Badian we need to pound in a mortar or coffee grinder to grind on.
Then, in a bowl put the cheese, star anise, sugar and melted butter. A small pat of butter for greasing sure to leave the cup.
Mix the ingredients for the dough.
Add the eggs and stir again.
Then, we need to add to the dough for a baked pudding semolina.
To semolina swollen, giving the dough stand for 30 minutes.
In this time we have time to chop diced apples, after removing them from the midway.
The prepared apple slices add to the dough and mix.
Grease cup Multivarki (bottom and at the height of the casserole) with butter and sprinkle with semolina.
Put the dough in the bowl, flatten slightly with silicone spatula and turn mode "Baking" by 40 minutes.
If multivarka this mode is not available, the casserole can be prepared in the "quenching" or function "multipovar" at a temperature of 130 ° C. The cooking time is the same for each mode.
After the baking is better to give a casserole to cool and then removing it from the bowl. I was a bit rushed, and she nearly broke down.
Serve delicious cottage cheese casserole can with sour cream or jam.