Soup of sauerkraut in multivarka - how to cook sour soup with language and dressed with garlic and bacon, a step by step recipe with photos.
I want to share with housewives cooking recipe multivarka extremely tasty kislyyh with gentle boiling swine language, sauerkraut and frozen bean pods. I cook the first dish without zazharki just I fill the fragrant mixture of pounded lard with garlic and dill. To the recipe was more graphic, exhibit captured photos incrementally.
Soup will not cook without these products:
• pork tongue - 300 grams;
• lard (not salted) - 50 grams;
• Frozen green beans (fresh in summer you can) -150 grams;
• cabbage (acidic) - 450 gram;
• Potatoes - 4 pcs .;
• onion - 1 pc .;
• Carrots - 1 pc .;
• Garlic - 2 cloves;
• pepper salad cream - 20 grams;
• dill (fresh or frozen) - 20 grams;
• salt - 1 table. spoon.
How to cook soup of sauerkraut
To the broth to boiling, we turned to the best nourishing and pure pork tongue need a good wash and boil in multivarka on mode "cooking" or "quenching" 30 minutes.
After that, the language took out my bowl and it under cold water. First broth is turbid language and to prepare cabbage soup it is not necessary - it just pour out.
Washed language again laid in a bowl, fill it with fresh water and put it boil for another 30 minutes.
While the broth is cooked, we need bacon and garlic, chop into small cubes.
Then, in a mortar potoloch lard with garlic and dill.
Carrots, potatoes and onions need to be cleaned. Then, potatoes cut into large cubes, diced onions smaller, and three carrots on a coarse grater.
Ready language took out Multivarki.
Immediately pour it with ice water, very quickly cleanse his skin and cut into cubes.
cabbage, if it is chopped too long strips can be cut slightly smaller.
Pour into a bowl Multivarki: potatoes, carrots, onions, green beans, language, cabbage, filling of crushed pepper and bacon salad. Pour into bowl water up to the "maximum" and add salt.
Expose mode "cooking" or "soup" or "quenching" for forty minutes.
After the cooking program ends and delicious soup with sauerkraut is ready, give them a better brew multivarka with the lid closed for another 30 minutes.
An unusual first course turns nourishing, moderately dense, aromatic, with a pleasant taste of meat and moderately acidic.