Vinaigrette in multivarka peas, cucumbers - how to cook salad in multivarka, step by step recipe photos
vinaigrette love? Then let me present to you the unusual salad recipe that is prepared in multivarka. Additional ingredients to the basic vegetables are pickled cucumber, canned peas and chives. And about how to properly cook vegetables for salad multivarka, tell me step by step recipe decorated with photos.
Today, we need the following products:
- beet - 200 grams;
- potatoes - 300 grams;
- carrots - 100 grams;
- Canned peas - 1/2 cans of 425 grams;
- pickled cucumber - 2 pieces;
- green onion - beam;
- unrefined vegetable oil - 6 tablespoons;
- salt - to taste.
How to cook salad in multivarka
Vegetables, which are the basis of the classic salad, requires boiling. This process we will be holding in the miracle of modern housewives assistant - multivarka.
Clean the potatoes, carrots and beets.
Vegetable raw cut into cubes 7x7 mm. If the holes in the container for steaming at your Multivarki more, do not worry, completely cutting vegetables will not fall. Larger pieces should not do it, because they can not cook.
The first layer spread beet cubes.
Then add the carrots.
And the fries ...
Vegetables need to evenly distribute across the surface of the pallet for steaming. The pour cup Multivarki 1, 5 liters of water, the tray set with vegetables, close the lid, and turn mode "Steaming" for 50 minutes.
While preparing the vegetables, let us cutting pickled cucumbers and greens.
If the peel cucumbers from tough, it is best to cut it. I was cutting cucumber with the skin.
A bunch of green onions my, obsushivayut, and cut.
Meanwhile, vegetables arrived. After a dial tone, open the lid. I advise you to try a slice of beet. If the root would be harsh, the cooking time can be extended by 10-15 minutes.
Tray with cooked vegetables Multivarki take out and give them to cool for 30-40 minutes. It is important to properly cool the vegetables to the salad dressing.
Cooled beets, potatoes and carrots put in a salad bowl.
Add the shredded cucumber.
rolling in on top of the greens.
added to salads salt to taste, vegetable oil, preferably unrefined, and mix everything thoroughly.
Vegetables for salad, steamed, turn out very juicy, so the salad is enough for 15 minutes to buy a bright color.
I also propose to get acquainted with the classic recipe cooking salad with sauerkraut and green peas.