Kapustnyak delicious with fresh cabbage and millet - kapustnyak how to cook from fresh cabbage in a pressure cooker, a step by step recipe photos
Many housewives know that from the beef on the bone turns out very tasty and rich broth. A properly cooked meat broth, virtually guarantees that the first meal we would get a satisfying and tasty. Today in a step by step recipe decorated with photos I'll tell housewives how to quickly and easily cook in a pressure cooker multivarka-very tasty and fragrant with kapustnyak millet, potatoes and meat. The dish will cook with fresh cabbage. Due to the fact that cabbage is the main ingredient, soup kapustnyak will not only be nourishing, but also useful first course at a dinner for your household.
- beef on the bone - 600g;
- millet - 70 g;
- onion - 1 pc .;
- Carrots - 1 pc .;
- cabbage - 1 medium head;
- Potato - 5 pcs. (Small);
- 1 chesnok- head (small);
- Vegetable Oil - 50 ml;
- tomato paste - 100 g;
- pepper salad (fresh or frozen) - 1 pc .;
- dill chopped - 2 tbsp. l .;
- salt - 1 tbsp. l.
How to cook kapustnyak with millet, fresh cabbage and potatoes
To prepare kapustnyaka fit any beef on the bone. I'm in your recipe to use a small piece of beef brisket and veal rib-hryaschevku. But with the help of our assistant Multivarki-cooker is quick and easy to cook virtually any meat. Recipe for kapustnyaka with meat broth begins to boil. The washed under tepid water beef pieces laid in the bowl and fill Multivarki three liters of water.
The lid closes and cook meat broth in the "pressure" for forty minutes.
Until the meat is ready, we can soak in water millet. I millet clear and does not need prolonged washing with water and shuffling of the litter. If you have a wheat mote it needs to go, wash several times changing the water and then soaked for swelling.
Now, prepare the vegetables for zazharki standard manner, that is, finely cut onions and carrots three on a grater.
Garlic cut into cubes slightly smaller than the onion. Salad pepper, too, cut into cubes.
It remains for us to prepare the potatoes and cabbage. Potatoes in kapustnyak we put the whole, therefore, the roots should just be cleaned and dipped in cold water.
Cabbage shinkuem first dlinnenkimi thin strips (for both of Borsch), then cut into strips into small cubes.
The finished meat is taken out of Multivarki and give it to cool.
The broth is poured into a pan, pre-strain it through a sieve residue of small bones.
In multivarka expose mode "frying" and passiruem zazharku to transparency.
was added to the vegetables tomato paste, stir and continue to simmer all together for another two or three minutes.
the cooled meat is detachable from the bones and cut into large pieces are not.
In a bowl put Multivarki peeled potatoes, sliced meat, salt, fill with meat broth and cook on kapustnyak mode "Pressure" ten minutes.
take out the potatoes from the broth with a slotted spoon and fork mash.
In the last step we add the broth, wheat, cabbage, mashed potatoes, dill and dogotavlivaem soup kapustnyak in multivarka for another ten minutes, "cooking" mode.
The preparation of the first dishes with millet completed.
Ukrainian kapustnyak with millet, potato and meat cooked in multivarka, turned out delicious and fragrant.
Most spill thick soup with millet kapustnyak and meat dishes in the a la carte and invite consumers to enjoy a very tasty and satisfying richness of the dish. I hope that this recipe is delicious kapustnyaka fresh cabbage and accustomed in your kitchen. ???? Bon Appetit!