Pea soup in multivarka, with meat and smoked sausages - how to cook pea soup - a step by step recipe photos
I would like to draw to the attention of housewives your home recipe in multivarka pea soup with pork meat and smoked sausages. The first dish cooked in this recipe, it turns out an average of density, nourishing and very tasty. Made step by step photos, will help more clearly describe all the processes.
• pork (flesh with osheyka) - 300 grams;
• smoked sausages - 2 pcs .;
• peas (halves) - 150 gram;
• lean oil - 20 grams;
• Potatoes - 3 pcs .;
• Carrots - 1 pc .;
• onion - 1 pc .;
• salt - 1 table. lodges. (Incomplete);
• bay leaf - 2 pcs .;
• Pepper peas - 5 -7 peas.
How to cook pea soup in multivarka
And so, before cooking, we need to soak for 15-20 minutes peas.
Next, the meat cut into cubes the size of a third of a matchbox. Brushed from packaging sausages cut into slices 1 cm thick.
Vegetables need all the peel and cut into cubes. Potatoes cut a little larger, medium-sized carrot slices and chop the onion can be smaller.
Next, you need to enable multivarku is set to "manual control". Multivarki bowl begins to heat up and switched mode "frying".
At this time we pour in a bowl of vegetable oil and put the meat first.
The meat a little fry, turning its silicone spatula.
When the meat is slightly browned, you can add in a bowl sausage.
sausage to fry a little, quite a few minutes.
After that, put the carrots, onions and fry all together already.
When fried for pea soup is ready, add the potatoes and soaked peas (do not forget to drain the water from it). There also put salt, peppercorns and lavrushku, fill with water.
If you love the soup thicker, then pour two liters of water. A liquid soup lovers advise pour two and a half liters of water.
After that, cover Multivarki close and if you multivarka - a pressure cooker, then switch the mode to "pressure" (aka mode "pressure cooker") and set the time for 15 minutes. In the pressure cooker without multivarka function should be set to mode "quenching" or "cooking" or "soup" (in each model a different name), time set to 90 minutes.
If you love to peas in the soup was quite tenderized like mashed potatoes, I advise you, after the end of cooking the soup to leave it to infuse without opening multivarku another half hour.
When you open the lid Multivarki, pleasant aroma beckoning pea soup with smoked sausage and meat spreads throughout the apartment. It remains only to spill a delicious soup bowls to the table and invite their households.