Sweet buckwheat cake in multivarka - how to cook a cake in multivarka, step by step recipe with photos.

I offer together with me today to prepare multivarka pie from buckwheat. Rather not from cereals and flakes of. In the dough add the carrots and slices of oranges and delicious rosy buckwheat gingerbread obtained. Usually baking, which is prepared in multivarka ruddy only the bottom and the upper part is pale. In this recipe, I'm turning the gingerbread in the process of baking, and she's pretty too light on both sides.

Ingredients:

• butter - 80 grams;

• baking soda - 1/2 h .; lodges.

• vinegar - 1 tbsp. lodges.

• Eggs - 2 pcs .;

• carrot - 150 gram;

• Sugar - 100 grams;

• Orange - 1 piece. (large);

• Buckwheat Flakes - 100 grams;

• Wheat flour - 120 grams;

• sour cream - 100 grams.

How to bake a delicious buckwheat cake in multivarka

Before proceeding to the preparation you need to do some preparatory operations. To make it convenient to turn the hot gingerbread during baking, it is necessary from the parchment cut two broad bands, lubricate them with oil and lay in a bowl meltivarki crosswise.

Now we start to prepare the dough. Buckwheat flakes must be filled cream and pre-melted butter.

We reserve the flakes to swell. In the meantime, we need to clean the carrots and grate it on a small grater, together with orange peel.

The pulp of the orange must be cut into small pieces.

Then in a large bowl, mix grated carrot, zest, eggs, sugar and orange slices.

After that, we join our weight with swollen buckwheat flakes and add soda, slaked with vinegar.

Add the flour and knead the dough thoroughly.

Put the dough in the bowl and on Multivarki mode "pastries" set time of 40 minutes.

20 minutes bake gingerbread with one hand.

Next, open the lid and take out Multivarki gingerbread holding the edges of parchment paper.

Next gingerbread laid in a bowl the other side and bake time remaining.

After baking rosy buckwheat cake with carrots and oranges need to get out of the bowl Multivarki and if you want you can sprinkle with powdered sugar.

Bake tasty, fast and fun.