Borsch with beets, cabbage and meat - how to cook soup with beets, with a step by step recipe photos

Homemade soup of this recipe is a little different from the classical, but is preparing a much simpler and faster. Its peculiarity is that instead of using beans peas. Tasty first dish has an intense ruby ​​color, excellent taste and pleasant aroma.

To cook it, we need the following products:

300 g of pork or beef;

3 pea allspice;

1 onion;

3 medium carrots;

Bay leaf;

1/3 head of cabbage;

2 beet;

1, the sweet peppers;

100 g of tomato paste;

3 chive;

4 potatoes;

red, black pepper and salt to taste;

100g of frozen peas;

4 liters of water.

How to cook soup with meat and beetroot at home

To begin, we shall weld a broth. Meat one piece put in cold water after boiling fire fasten to a minimum and cook 40 minutes. Periodically removing the foam. Also, the broth add the bay leaf, whole onion, bell pepper. Remove them when the broth is ready. The finished meat is cut into medium-sized pieces, put back into the pot.

How to make a dressing for borscht

On a coarse grater grate the carrots.

Beets cut into strips.

Cut small pieces of sweet pepper.

In a heated pan, pour vegetable oil, add vegetables. Fry, stirring at high heat for 3 minutes. Then reduce the heat, put the tomato paste and simmer for 5 minutes.

Cabbage chop as in the photo.

Potatoes cut into medium-sized pieces.

Put the vegetables in the broth, cook for 5 minutes. Then, put filling in a pan, pepper and salt to taste. Add to the soup green peas and chopped garlic.

After 5 minutes, turn off the heat. Give red borscht with beets time, so he insisted. Serve generously adding sour cream dish.

As the proverb says: every woman cooking soup in its own way, because all different tastes. Prepare a delicious soup at home, maybe it will become your favorite soup.