Kapustnyak of fresh cabbage - how to cook bulgur kapustnyak with groats - the recipe with a photo

If your home pall customary for families soup, try to brew a creamy, flavorful, hearty and delicious kapusnyak with meat, fresh cabbage. Instead of the traditional millet, I used bulgur cereal. But if you want to cook a classic Ukrainian kapustnyak, then just use millet.

Ingredients ten servings of soup:

• pork on the bone (in my shoulder) - 500 grams;

• grain bulgur - 40 grams;

• Potatoes - 5 pcs .;

• garlic - 3- 5 cloves;

• Cabbage - 1 kg;

• tomato juice - 150 ml;

• vegetable oil - 30 ml;

• Carrots - 1 pc .;

• luk- 1 pcs .;

• salt - to taste.

How to cook kapusnyak

First you need to cook the meat. I have a knife cut pork bone. With the bone meat is deep cut is not necessary, it is better separated already in finished form.

Next, the pulp need to cut into pieces the size of about a half a matchbox. Then, pieces of meat and bone laid into a pan, fill with cold water and put to boil broth for a soup.

Next, pour cereal bulgur into a deep container and soaked it in water to swell.

Now, you can start filling soups. To do this, we clean the onion and carrot, sliced ​​vegetables melenkimi cubes and lightly fried in sunflower oil.

In nearly finished dressing still need to add tomato juice, stir the contents of the frying pan and bring to a boil refueling.

After cooking refueling is necessary to drain the water from cereals and wash it under running water.

Now, it's time to salt the broth and add the grits (it is cooked for a long time) in it.

Clear the potatoes, but do not need to cut it for this recipe kapusnyaka. Put the potatoes in the soup completely.

While cooked grits and potatoes, we need forks cabbage chop into small cubes as in the photo.

Ready potatoes we obtain from the broth with a slotted spoon and send shredded cabbage stew.

While cooked cabbage, potatoes need to fork or tolkushkoy mash to puree the state. Mashed potatoes are sent back to the soup when the cabbage will be ready.

Clean and grind the garlic.

Add to the kapusnyak previously prepared tomato sauce. Herewith cabbage soup to a boil, pour into a pan garlic and cover it with a lid.

Ready kapusnyak reserve brew under the lid for at least fifteen to thirty minutes.

Serve nourishing, wholesome and tasty soup with cabbage best seasoning it with a spoon of mayonnaise or sour cream.