Soup with dumplings in meat broth - how to make dumplings eggs and flour - a step by step recipe photos
Offer housewives cook in my home recipe tasty soup with dumplings. I cook it first dish, usually on a piece of beef osheyka. Of such meat broth obtained riches, clear and clean. A dumpling made of batter, the institution of eggs and flour so tasty and tender, just as they say, in the mouth melt. The recipe is accompanied by steps to make a photo that will help me in the description of the preparation process.
Ingredients (per liter pot three):
• 400 grams of beef osheyka;
• 4 potatoes;
• 1 carrot;
• 3 onions;
• 30-40 ml. vegetable oil;
• 1 head of garlic;
• salt - to taste;
• 1 egg;
• 2-3 table. lodges. flour
How to cook soup with dumplings in the broth
Since you need to cook a good piece of beef osheyka wash and boil it for one hour.
When the water boils do not forget to remove the foam.
In the meantime, boil the broth, we need to prepare zazharku. For this purpose, the pre-grind peeled garlic, onions and carrots.
Next, pour vegetable oil in a frying pan and fry over medium heat until vegetables are transparent state.
Strong overcook the vegetables are worth, and yet, zazharku need frequent stirring. Next, peel potatoes and cut into cubes.
When the meat is almost cooked, the broth must be salt and can be sent in a pan sliced potatoes.
Boiled potatoes, on average, ten minutes. During this time, we should have time to knead the dough into dumplings.
How to make dumplings for the soup of eggs and flour
Cook them simply. To do this, you simply need to plug in a deep plate permission or excuse the egg, adding a pinch of salt.
Then, gradually add the flour and continue to stir with a fork. The dough should have no lumps and medium-density (as pictured).
Next, we need to get the meat out of the broth, take it apart into smaller pieces and returned to the soup again.
When the potatoes are ready, with the help of a teaspoon, we need to drop the batter into the pan. It should be done quickly, that as the dumplings are cooked immediately.
In the last step we pour the soup zazharku and give him more time to boil.
All delicious homemade soup on the richness of beef broth with delicate egg dumplings ready.
Serve the soup with dumplings to the table can be even without bread.