Bulgur wheat porridge with meat and vegetables - how to cook bulgur in multivarka, step by step recipe photos

Hearty and healthy porridge of bulgur wheat groats taste blends perfectly with beef and vegetables, and it is not necessary first to cook porridge separately, and then put out the meat with vegetables. With this as an assistant cook at the same time multivarka and garnish, and the meat is actually very simple. How to prepare delicious bulgur porridge with vegetables and meat in multivarka you can learn from my simple recipe and step decorated with photos.

Here are products that we need:

Bulgur wheat porridge with meat and vegetables - how to cook bulgur in multivarka, step by step recipe photos

beef (tenderloin or rear) - 300-500 g;
barley bulgur - 300 g;
carrot - 1 pc .;
tomatoes - 2 pcs .;
vegetable oil - 50 g;
-1 onion pcs .;
salad pepper - 1 pc. (large);
G - L .; 2 h.
the water - 600 ml.

How delicious to cook bulgur with vegetables and meat in multivarka

For a start, we fill cereal bulgur in cold water, thoroughly wash and drain the water. The washed grits again fill with water and leave to swell for forty minutes.

During this time we have time to prepare meat and vegetables for porridge. A piece of beef from plenochek we clean and cut into large pieces are not.

We clean the carrots and onions. At the salad peppers remove seeds and the stalk. Then, all the vegetables shinkuem strips.

Do we need tomatoes Skinned. To do this, the tops of the fruit crosswise incision with a sharp knife and fill with boiling water for five minutes.

Then, abruptly doused tomatoes in cold water and after this procedure you can easily remove them with sandpaper by pulling the cut edge. Peeled tomatoes cut into slices.

Fry the beef in vegetable oil on the program "Hot" for ten minutes. In the process of roasting meat pieces overturn silicone spatula.

Next, add the meat to the onion, pepper lettuce and carrots. Continue to fry together for another ten minutes.

Then, put in multivarku slices of tomato, fried vegetables with meat five minutes. Now, it's time to add 1 ch. L. salt.

Stir-fried beef with vegetables take out Multivarki.

During the cooking of meat with vegetables, barley bulgur we managed a good swell. Merge it with water and put in a cereal bowl Multivarki, fill with water, add 1 h. L. salt and the program "quenching" are preparing porridge for forty minutes.

At the end of cooking, when the water has almost boiled away into our gruel add beef stew with vegetables and cook together for another ten minutes, so that the juices of meat and vegetables soaked gruel.