Braised cabbage with chicken, vegetables and curry - how to cook stewed cabbage with meat chicken - a step by step recipe photos
For their home eaters I often cook cabbage, stew with small pieces of chicken, tomato fruit drink and savory spices. It turns out tasty and satisfying, and the cook simply. I suggest you try and do together with me this simple dish for this recipe, using the steps taken photos.
• chicken fillet - 150 g;
• Cabbage - 1, 5 kg;
• carrots - 100 g;
• onion - 100 g;
• Tomato juice 70 ml;
• vegetable oil - 50 ml;
• curry - 1, L .; 5 hours.
• bay leaf - 2 pcs .;
• salt - to taste.
How to cook a tasty stew of cabbage with chicken
Starting prepare necessary chicken cut into cubes of approximately 2h2h2 cm.
Immediately after the meat, you need to chop the onion and carrot.
In the finished dish looks beautiful carrots, cut into long thin cubes and chop onion better polukolechkami.
Next, we need a small fire slightly to fry meat and vegetables (chicken should be browned).
As long as the products are fried, we can cut the cabbage into thin long strips.
When the shredded cabbage, send it to the stew chicken and vegetables. To cabbage does not stick during the cooking process, in a saucepan, you can pour a little water.
While the dish is cooked, do not forget it from time to time to stir.
After quenching need to add salt, add the spices and tomato juice, mix again thoroughly the contents of the frying pan and remove from heat, covered for ten minutes.
During the time spent under the lid, cabbage becomes softer and acquires a pleasant aroma of spices.
Prepared stewed cabbage with chicken, you can just eat the bread, or serve as a tasty complement to pasta, boiled potatoes or crumbly porridge.