The recipe was made with barley and cucumbers

Pickle soup - delicious, reasonably satisfying and very appetizing first course on the basis of broth of meat and vegetables. The main components of many favorite soup are pearl barley and pickled cucumber or cucumber pickle, these components give the soup a special piquancy, a unique taste and a pleasant slightly acid aftertaste. But pickle with rice - this is a more modern version, optimized national way and one of the most common, it is called a home. But, as we are going to prepare classic pickle barley to, according to tested recipes.

As for the soup, which is cooked pickle, it can be almost anything - beef, pork, chicken, fish, mushroom or vegetable. However, most tasty pickle yet obtained broth cooked from beef bones.

Often, many housewives are changing ingredients, originally included in the classic rassolnik, for example, replace the pearl barley rice, buckwheat or barley grains and mushrooms are added to the soup. But at the same time, remain unchanged pickles, without which it would be difficult to imagine the existence of a popular soup.

pearl barley thoroughly rinse and fill with cold water. Leave a rump of 3 - 4 hours. You can soak the barley in the evening, so it is cooked in 2 times faster.

Beef bone rinse and place in a saucepan with 2 liters of cold water. Put to boil on high heat.

After boiling, remove the foam and salt to taste. To slow down the heat and simmer for 2 hours on a low heat.

As long as the bone is cooked is necessary to prepare all the required ingredients for cooking rassolnik. Chop the onion.

Carrots grate using a large grater.

Fry onion and carrot in vegetable oil until golden brown.

By fried vegetables add a little pepper to taste and put the tomato paste.

Mix all the ingredients, fry the paste with the vegetables a couple of minutes, turn off the heat and cover the pan with a lid.

Pickles cut into strips or small pieces.

After 2 hours, the finished beef bone removed from the pan, cool slightly, cut the meat from the bones and chop.

In the resulting broth to lay pearl barley, bring to a boil and continue to cook soup with pearl barley for another 30 minutes.

After 30 minutes Perlovka add pickles and cook for another 10 minutes.

While cooked cucumbers potatoes cut into small cubes.

After 10 minutes in the broth throw potatoes. Cook until done 7 - 10 minutes.

At the end of the broth to put previously obtained tomato frying. Cook for another 5 minutes and remove from the stove ready to pickle.

Post pickle to the table with sliced ​​and optional meat fried in butter.

Nutritious and delicious barley soup with pickled cucumbers prepared in the fall or winter to warm and feed their fill your household.