Boiled potatoes with onions and bacon - as delicious to cook potatoes for a side dish, a step by step recipe photos

Hearty and very tasty boiled potatoes with onion and bacon will be enjoyed by lovers of potato side dishes. Dish, pretty, quick and easy to prepare and suitable for feeding in haste. From a minimum of available components you can create elegant and satisfying dish for absolutely any occasion! Step by step recipe decorated with photos tell how to prepare a delicious potato side dish in the best Ukrainian traditions.

Ingredients:

• Potatoes - 4 pcs .;
• spices for potatoes;
• salt - to taste;
• fat - 50 grams;
• caraway seeds - 1/4 tsp .;.
• onions - 1 pc .;
• black pepper;
• vegetable oil.

How to cook boiled potatoes with onion and bacon

Cooking starts with the fact that should be cleaned and rinsed root. Then, cut into cubes or arbitrary slices, cover with water and boil to send the full softness.

While the root is cooked, can be cooked fragrant zazharku. To do this, you need to cut into small cubes of bacon and onions.

Heat the oil in a deep frying pan and sauté the onion. To add the onions roasted bacon and cook until completely transparent components.

Add to zazharki boiled potatoes without liquid. A little fry the ingredients, add spices and bring a dish to taste.

Serve flavored side dish of potatoes to the table giving him a little bit cool. When serving, potatoes with bacon and onions can be nice to decorate with fresh herbs and green onions.

This simple and delicious side dish of potatoes cooked in my recipe goes well with any hot meals of meat, fish or mushrooms, as well as with vegetable snacks. The perfect addition to potato salad or will simply fresh or pickled vegetables.

The fragrant boiled potatoes with onion and bacon - it's the highlight of Ukrainian cuisine. Dish out delicious, hearty and incredibly appetizing. Such a simple side dish of potatoes in the supply of versatile, perfectly complement any dish. Cook a boiled potato with fried onions can be very fast, just half an hour, which is its added advantage.