Potatoes with paprika and garlic - how to cook delicious potatoes with paprika, a step by step recipe photos
Potato paprikash paprikash or krumpli (Paprikás krumpli) hails from the Hungarian cuisine. This self-contained hot appetizer, which, if necessary, set off perfectly complements meat dishes and delicate meats such as rabbit, turkey, chicken. Snack becomes quite sharp and spicy, but very tasty and flavorful. The preparation of this dish does not take more than 40 minutes, and the result certainly will please! Step by step recipe decorated with photos to help you quickly learn the preparation of potato paprikash without meat.
- pungent red pepper;
- Potatoes - 7 pcs .;
- black pepper;
- green onions - beam;
- bell pepper - 1 tbsp. l .;
- Garlic - 3 cloves;
- salt - to taste;
- Vegetable oil - for frying.
How to cook potato paprikash
Since the preparation should be thoroughly wash the potatoes and clean. Rinse the potatoes again, and chop into small slices. Also, you can cut the potatoes into slices or large plates.
Pour the prepared tubers with water. Send a saucepan on the fire and boil potatoes until cooked. After boiling recommended salt the water in which the potatoes are being cooked.
In the meantime, you can chop the onion - like the white part and the green. Grind the garlic with a press. Next, it is necessary to warm up in a frying pan a little oil and sauté ground spices.
Add to the onions and garlic boiled potatoes, pre-drain the water from it.
As soon as the potatoes will get a golden crust should pour paprika, salt to taste, and - black and red hot pepper.
V Serve hot potato paprikash to the table can safely as a separate dish! When serving you can pour your favorite sweet and sour sauce homemade.
Fragrant potatoes with paprika and will be a great addition to the holiday table. Such a potato side dish goes well with meat dishes and vegetable salads, please golden crust and a delicious spicy aroma.