Fried potatoes with onions - how to cook fried potatoes with onions in a frying pan, a step by step recipe photos
I love the simple uncomplicated dishes that you can prepare for every day. One of these dishes and is fried potatoes and onions. I remember, as a child, my father often he was preparing this dish, and we waited for the pope allow pour roast potatoes in a bowl. He said that the dish should be insisted. But here's the flavor of potatoes did not give us quietly wait, because the appetite flared up, it was necessary to go to the kitchen. Now, I cook for my family and home would wait for longer I will call to the table. Recipe fried potatoes, pretty, simple and easy, and the result gives a real gastronomic pleasure. ???? I share not only a recipe, but also step by step captured image, which illustrate the preparation.
So, we need:
- Potatoes - 5-6 tubers;
- coriander - 1/3 tsp;.
- ground black pepper - 1/4 tsp;.
. - sea salt - 1 tsp;
- Onions - 1 piece;
- vegetable oil (olive oil) - 2 tbsp. spoon.
How to fry the potatoes and onions in the pan
Potato tubers are peeled and cut. I like long pieces, like wedges. Pan heat, pour olive oil or any other vegetable oil. I use olive oil is odorless, so it did not break flavor of the dish. Transfer the potato wedges in the pan.
Sprinkle potatoes with ground coriander, sea salt and black ground pepper. Stir and fry.
Onions peel and cut.
Add the onions to the potatoes and fry.
Turn off the heat. Leave the dish to rest for at least five minutes. Then, fried potatoes with onions simply superimposed in a la carte dishes and is served at the table.
Aromatic, spicy and very, very tasty fried potatoes with onions will be a great lunch or dinner. In the morning, it is best to cook lighter meals in the form of cereals, omelets and casseroles. I serve my home this dish with tomato juice, it adds great flavor of fried potatoes. Take a mental note my simple recipe with step by step photos and enjoy your meal!