Warm mushroom salad with potatoes - how to make a warm potato salad with mushrooms, a step by step recipe photos
Warm with potato salad, mushrooms countrylike be a good supplement to the main meat or fish dishes. Although it can be safely prepared as a separate dish, such as a dinner. Salad is very simple, but at the same time, incredibly tasty and fragrant. Another advantage it is certainly fast cooking, especially if pre-boiled potatoes. With pre-brewed potato cooking takes less than 10 minutes. My step by step recipe decorated with photos to help you.
- potatoes - 500 g;
- Garlic - 3 cloves;
- mushrooms - 150 g;
- onions - 1 pc .;
- spices - to taste;
- Bulgarian pepper - 1 pc.
How to cook a warm salad with potatoes and mushrooms in a rural
Pre-boil the potatoes with the skin until fully cooked. If you use potatoes, our hot potato salad with mushrooms acquire other flavors. Be sure to try to cook it with new potatoes.
Grind fungi on large quarters and onions into thin wafers.
to brown the ingredients until fully cooked and soft in a skillet. As needed, you can add water to the pan, to the onion has become softer and quickly prepared.
Grind straw Bulgarian red pepper.
Sauté pepper sticks on a clean frying pan with oil until golden.
Pour the chopped garlic and fry with pepper until bright appetizing aroma.
On a clean frying pan fry the boiled potatoes with spices to taste.
Combine all ingredients village salad, bring a dish to taste, and - apply! Bon Appetit!
Surprisingly flavorful and delicious warm salad with potatoes and mushrooms in derevensik perfect for lush feasts or dinner. The dish is easy to prepare, bright in the feed and very juicy, of course, is likely to appeal to fans of garlic and hearty snacks.