Soup with crab sticks and vegetables - how to cook with crab sticks, a step by step recipe photos m

Aromatic and nourishing crab vegetable soup surprise harmonious combination of ingredients, unusual taste and unsurpassed creamy aftertaste. The dish is tasty, satisfying, and incredibly easy. Ideal for the discharge diet lunch or dinner! Try to prepare this soup with crab sticks after the holidays, and you can enjoy both a refined taste, and ease meals. And my step by step recipe photos will help you create at home a delicious first course in three accounts!

Ingredients:

• Potatoes - 150 g;
• crab sticks - 3 pcs .;
• frozen vegetables - 200 g;
• Spices Torchin - Spring greens;
• Spices Torchin - 10 vegetables;
• Garlic - 1 clove;
• butter - 15 g;
• lentils - 50 grams;
• onion - 1/2 pcs.

How to cook crab soup with vegetables

And so, you must first clean the potatoes and cut into small cubes. Pour the washed cutting water and send it to the fire.

When the potatoes are semi-soft, add the lentils.

While the lentils fall apart, you can fry the vegetables. For this soup you can use any fresh or frozen vegetables. I use a mix of onion leeks, green beans, carrots, tomatoes and peppers.

selected need to sauté vegetables on a small amount of butter. Fried vegetables pour into the soup.

Add the chopped onion and garlic clove and cook soup until soft all the components.

Turn off already finished the first dish and add the chopped crab sticks, spices and herbs. To bring the first dish harmonious taste of salt and immediately serve.

Spicy crab soup with vegetables ready! Bon Appetit!

Vegetable soup with crab sticks lightweight, non-greasy and very easy to prepare. fast food is known for its fish and crab flavor, excellent harmony with the taste of vegetables, and a fine touch of butter in the finish. It will appeal to vegetarians and meat lovers richness soups.

And here's another version of how to quickly and easily make a vegetable soup with crab meat. Video recipe of the YouTube channel Valentin Sidorov.