Vegetable soup with dumplings - how to cook soup with dumplings - grandma's recipe with step by step photos

Want to quickly cook a delicious soup from a minimum of ingredients? Then I suggest an old recipe of my grandmother's soup. Let's cook a delicious and satisfying the first dish with dumplings, fried in butter and vegetables. I hope that this recipe will suit you.

Ingredients for ravioli soup to the pot 3 liters:

• butter - 45 grams;
• onion - 1 piece;
• dumplings - 300 grams;
• bay leaf - 2 pieces;
• salt - to taste;
• dill chopped - 20 grams;
• Potatoes - 4 pieces;
• carrot - 1 piece;
• spices for soup - 1 tsp.

How to cook the soup dumplings

Though our soup and vegetables, but we cook it without the traditional vegetable zazharki.

Preparation begin with, we boil water for soup. Until it begins to boil, we need to have time to clean the vegetables (potatoes, onions, carrots) and cut them into strips.

Next, we shall salt water, and send vegetables to cook in a pan (all at once).

Further, until the vegetables are cooked, we have to dissolve in a skillet the butter and lightly fry the dumplings in it. Here we have this alternative will zazharki soup of fried dumplings.

Another plus, the fact that the dumplings before adding to the soup we fry, they are not boiled soft and willingness to reach very quickly.

And so, after we add the frying dumplings in pan for vegetables, there put spices and lavrushku. Give the soup simmer for another five minutes, literally, turn off the gas and cover the pot lid.

dumplings soup should stand covered with a lid for about ten minutes, to the aroma of spices and bay leaf is best revealed and dumplings come to readiness, but did not look overcooked.

That first dish made with vegetables and dumplings, a very flavorful and satisfying. Eating a bowl of this soup, it can do without the other. Bon Appetit!