Soup of lentils - how to cook soup of lentils, a step by step recipe photos

Lentils conceals a huge source of vegetable protein. Cream of lentils with aromatic root crop of celery, spinach and Jerusalem artichoke enrich the body with natural vitamins and strengthen health. You will see how easy it is to cook lentil soup in a delicate sauce. My recipe with step by step photos will show how to cook this delicious first course.

For the manufacture of lentil puree soup recipe involves the following product set:

• Red lentils - 100g;
• Carrots - 1 pc .;
• onions - 1 pc .;
• Spinach - a small bunch of
• celery - 50 g;
• artichoke - 50 g;
• purified water - 1, 5 liters;
• vegetable oil;
• salt.

How to cook soup of lentils

Red lentils are excellent fall apart and it does not need to pre-soak. Therefore, in the boiling water omit washed lentils and boil for 30-40 minutes. Then, in the lentil soup cubes drop the pieces of artichoke and celery. While our soup is cooked, fry in a pan chopped onion and carrot.

The roasted vegetables ship in lentil soup, chopped spinach and run tormented at low boil for 5-7 minutes, season with salt.

We pour our lentil soup in a blender and blend to puree consistency.

A gentle taste and aroma of lentil soup with root crop of celery, spinach and Jerusalem artichoke has spread throughout the house! Decorate your creation with parsley, sprinkle the soup with croutons and lower on a small piece of butter in the finished dish to anyone who was lucky enough to try it. Bon Appetit!