Stew with lentils, vegetables and sauce - how to cook lentils with meat and sauce, a step by step recipe photos

To feed a large family is no easy task. I need something satisfying and useful at the same time. Lentils with meat and vegetables in sauce - a good option. Perhaps you know the situation, when the product is due to the alluring appearance in the kitchen, but then it is not clear where and how to cook it. We get a lentil shelves, finally came her finest hour. Step by step recipe decorated with photos will tell you that for what to do.

We need:

• ground pork - 300 g;
• Carrots - 1 pc .;
• celery - 2 pcs .;
• onions - 1 pc .;
• tomato - 1 pc .;
• lentils - 3 tbsp. l .;
• spices - sweet paprika, thyme, rosemary, black pepper;
• Worcestershire sauce - 30 g;
• the water - 300 ml.

How to cook the lentils with meat and vegetables in sauce

Before you put on the fire a saucepan or deep skovordku quickly chop onions. If it is too vigorous it can be done around the outdoor faucet with cold water, periodically wetting the knife.

shinkuem into small cubes of celery stalks and set on fire a saucepan. When the oil warms up throwing the onion and celery.

Let's sliced ​​carrots and immediately introduce it to the skillet.

Let the vegetables stewed for a short time, and then add them to the stuffing. Thoroughly mix the ingredients, giving the meat a good fry.

Input tomatoes, generously season with paprika and other herbs, salt, pepper and pour the Worcestershire sauce. It will help to open up all the ingredients and the dish will sparkle with bright colors. If this is not the sauce, you can experiment with soy sauce or even abandon it.

After pouring 300 ml of water, increasing the fire and bring to boiling dish. Finally it was the turn of lentils, which will give the dish an interesting finish, add 2-3 tablespoons.

Top up with water, close the lid and leave to stew over low heat 30 minutes or until cooked lentils.

Lentils with meat and vegetables in sauce served with spaghetti or other pasta, baked or boiled potatoes or mashed potatoes. Such garnish completes the meal as lentils in a sauce does not fulfill the role of a full garnish.