Lentil Pilaf with chicken in milk - as delicious to cook the lentils with chicken, a step by step recipe photos
You do not know what dishes to cook lentils? Maybe you'll have to taste Easy to prepare and delicious lentils with chicken and vegetables stewed with milk and chili. In the recipe, spicy, aromatic and very nutritious side dish of lentils perfectly combined with juicy and tender chicken breast. Preparation of the dishes will not take much time, but perfectly saturate protein and mood for a productive day. And so, prepare the lentils with the chicken using a step by step recipe decorated with photos.
- butter - 25 g;
- lentils - 1 cup;
- chile - 10 g;
- carrot - 35 g;
- the water - 2 cups;
- chicken - 1/2 pcs .;
- Italian herbs - to taste;
- Milk - 50 ml;
- onion - 1/2 pcs.
How to cook spicy side dish of lentils with milk and chili
First, it is necessary to melt a small amount of butter of butter in a skillet.
It will sauté the grated carrots and chopped onions.
Then, add the vegetables to the pieces of chicken and fry the meat pieces.
Pour the milk to the meat zazharki, add the washed lentils and the required amount of water. Stewed lentils with chicken and vegetables until soft flabby condition. Five minutes until cooked side dish of lentils, is to add your favorite spices and chopped chilli.
The finished dish of lentils, a stew with chicken, bring to the table hot. Satisfying simple dish and qualitatively from leguminous vegetable protein saturates the body.
This is, in fact, lentils pilaf with chicken, can be supplied both separately and together with vegetable salad and a fresh or pickled vegetables. Another advantage is its fast food cooking - only 25 minutes ... and flavorful lentil stew with chicken on your desk!