Meatballs of minced chicken with rice and sour cream sauce - how to cook meatballs from minced chicken and rice, with a step by step recipe photos
Today offered to cook chicken meatballs with rice, stewed with sour cream sauce, hot hors d'oeuvres will be excellent for any occasion. The dish may be a hot snack on holiday table, and a conventional second dish for lunch or dinner. To reduce the caloric content of dishes, meatballs of minced chicken with rice can be prepared using a brown or brown rice, you can bake the meatballs in the oven and add to the dish low-fat cream. Step by step recipe decorated with photos demonstrating the preparation of dietary, delicious and hearty meatballs of chicken breasts and rice.
- onions - 1 pc .;
- oregano - 1/2 pcs .;
- chicken breast - 1 pc .;
- mixture of peppers - 5 g;
- Figure steamed - 100 g;
- lemon juice - 1/2 tsp .;.
- salt - to taste;
- sour cream - 2 tbsp. l.
How to cook chicken meatballs with rice
To start, you need to prepare chicken. Breast should be washed, cleaned and cut into cubes. Chop the onions. Grind all the ingredients in a blender along with spices.
Fig advance boil and rinse with cold water. Add it to the meat. Season the mass for meatballs taste. If the stuffing came out watery - add the egg.
With wet hands form small meatballs and obmoknut them in flour. Fry in a pan with vegetable oil until golden brown.
For fried chicken meatballs, add sour cream and lemon juice. Simmer a few minutes.
Serve the finished chicken meatballs with rice to the table hot with honey-mustard sauce.
Also, make a good tandem croquettes side dish of lentils or vegetable side dish of green beans. Fragrant, golden and very hearty meatballs chicken in cream sauce perfectly complement the dinner or lunch. The dish is very simple and extremely quick to prepare. Just half an hour - and it's on your desk!