Delicious rice with prawns in Thai - how to cook rice with seafood, a step by step recipe photos
Spicy crisp creamy rice with prawns and spicy chili for sure will be enjoyed by fans of easy and moderately spicy Asian food. The dish turns out very fragrant, spicy taste and quick to prepare. Instead of shrimp to the rump, you can add the mussels, squid, pieces of red fish or other seafood. Chip is a beautiful presentation of dishes and fabulous creamy taste. Step by step recipe decorated with photos to help you quickly and easily make at home of its cuisine delicious rice with seafood in Thai.
- Figure Camolino - 200 g;
- Dried chili peppers;
- onions - 1 pc .;
- shrimp - 150 g;
- butter - 100 g;
- dried garlic - 1/2 pcs .;
- salt - to taste;
How to cook creamy rice with prawns, garlic and chili
Since the preparation, you need to thaw completely glazed shrimp. After that, leave them in warm water. In the meantime, we have time to peel and finely chop the onion.
Melt the butter on a hot griddle or in a skillet.
Now, let sauté the onion in the oil until golden.
Add to the onions, ground chili pepper and salt.
Figure thoroughly rinsed with water and pour the bow per 150 grams of rice with 300 ml of water. It is best to choose the type of Camolino rice or jasmine.
Put the rice on fire and we cook it until tender.
While the rice is cooked, you can clean the shrimp.
When the rice grains are soft, it's time to pour the shrimp to the skillet. Simmer rice with shrimp cream to desired thickness, bring to taste with salt and leave to infuse for 5-15 minutes.
Serve fragrant dish with seafood to the table can just vegetables or vegetable salads with light!
Easy and very juicy second of rice and shrimp perfectly complement both everyday and festive menu. The advantage is the quick preparation meals, because only 20 minutes ... and ready to be served!