Pork meat and crisp rice in multivarka - how to cook rice with meat in multivarka, step by step recipe with photos.
On the second, we today will be crumbly rice with meat. Immediately, I note that this is not rice, and cook the dish will be in, today received a lot of popularity, multivarka. Unlike pilaf, this figure is more quiet taste, without too much sharpness and piquancy. As the meat, choose pork ribs. For convenience, the recipe is accompanied by filmed step by step photos.
1 cup of rice;
300 g of pork ribs;
3 garlic tooth;
1 tbsp. Spoon tomato;
How to Cook crumbly rice with meat in multivarka
Figure wash. I note that like most oblong than round, but for this preparation is not essential. Fill it with water and set aside to the side.
Fry in a vegetable oil, add garlic, then tomato. Salt, season with herbs. Coloring spices (turmeric, paprika) is not particularly necessary, give the color of the dish with tomato and carrot.
Drain the water from the rice and add it to the pan for vegetables.
stir well and set aside. Rice is in the oil and further extinguishing become crumbly.
Onion cut into rings, carpeted floor multivarochnoy bowl.
From above stack the ribs.
are poured out from the pan rice with carrots and onions.
Fill all the water. The proportion of rice: water - 1: 2. If you are used to pour water on the rice "two fingers" above, for the preparation of water is a lot.
Ship to "quenching" or "pilaf" (depends on what features are available in your Multivarki).
In the 10 minutes before the finish is better to open multivarku and stir. Then, try the dish for salt, if necessary add salt. Resealed and give Dowar the remaining 10 minutes.
Serve crisp rice with a slice of juicy meat on the bone for a second or dinner.
You can complement dish ketchup, salad vegetables and eating every day and will be a useful and satisfying! Bon Appetit.